User manual WHIRLPOOL AKG 659/IX/02 INSTRUCTION FOR USE

[. . . ] • The oven can also be installed in a column unit. • To allow for proper ventilation, provide an opening measuring at least 860x90 mm on the bottom of the housing. If installed in a column unit, in addition to the 860x90 mm opening, provide a further opening on the top of the column measuring 500x90 mm. Fig. 1 ELECTRICAL CONNECTION • Important: do not connect the oven to the power supply until you have completed the electrical connection. [. . . ] • Do not cover the bottom of the oven with aluminium foil. • Do not place flammable materials in the oven. A fire may break out if the oven is inadvertently switched on. • Do not place heavy objects on the door because they could damage the oven cavity and hinges. • Never lean or sit on the oven door when it is open. Never hang anything heavy on the door handle of the oven when it is open. • This appliance must be used exclusively for the purpose for which it was designed and built, namely for cooking food. Any other use (such as heating rooms) is to be considered improper and consequently dangerous. The manufacturer declines all liability for any damage or injury deriving from improper or incorrect use of the appliance. A number of very important rules must be observed when using any electrical appliance. In particular, during use: - do not pull the power supply cable in order to unplug the appliance; - do not touch the appliance with wet or damp feet; - do not operate the appliance when barefoot. 13 OVEN ACCESSORIES Drip tray (1) The drip tray is designed to collect fat and food particles when it is positioned under the grid or as a plate, such as when cooking meat, chicken and fish with or without vegetables. Pour a little water into the drip tray to prevent spatters of fat and smoke. Baking tray (2) For cooking biscuits, meringues and pizzas. Grid (3) The grid can be used to grill food or as a support for baking trays, cake tins and other cooking receptacles. It can be placed on any of the shelves in the oven. Catalytic panels (4) These panels have a microporous coating that absorbs fat spatters. We recommend an automatic cleaning cycle after cooking particularly fatty food. Allow the oven to operate empty at 200°C for around one hour. At the end of the cycle and when the oven is cool, use a damp sponge to remove food residues if necessary. Do not use detergent or cleaners - risk of damaging the catalytic enamel coating. A catalytic panels kit is available from our After-sales Service. It can be ordered under item code 4812 310 28087. Turnspit (5) To be used as shown in the relevant section in the Product Description Sheet supplied separately. N. B. : accessories supplied depend on the model. 14 COOKING TABLE Type of dish Pastry and cakes Panettone or focaccia Fruit pies Ricotta pies Raising cakes baked in cake tins Short pastry Choux pastry Biscuits Lasagna MEAT Beef fillet Roast pork Roast beef Roast lamb Roast beef Roast hare Roast turkey Roast goose Roast duck Roast chicken Leg of kid Leg of venison Fish VEGETABLES Cooked vegetable timbale Pizza Cooking with the Grill Chops Sausages Grilled chicken Chicken kebabs Roast veal kebabs 4 4 3 8-12 10-13 25-35 50-65 50-65 170-190 240 2-3 1 40-50 15-25 225 225 225 225 225 200 180 200 200 200 200 180 180 2-3 2-3 2-3 2 2-3 2 2 2 2 2 2-3 2-3 2-3 50-80 50-80 60-80 45-55 50-60 60-90 approx. 240 150-210 120-180 60-90 90-150 90-180 10-40 180 200 180 200 190 200 190 225 2 1 2 1 2 2 3 2 55-65 30-40 35-40 25-35 20-30 15-25 15-20 40-50 Temp. °C Shelf Cooking time (min. ) Cooking cycle Notes: (*) Shelves are numbered from the bottom. Preheat the oven before placing food inside. These cycles are recommended for delicate foods and/or for reheating food. [. . . ] If, after the above checks, the fault still occurs, contact the nearest After-sales Service. Always specify: • a brief description of the fault, • the type and exact model of the appliance, • the service number (the number after the word “Service” on the rating plate) located on the right hand edge of the oven cavity (visible when the oven door is open). The service number is also indicated on the warranty booklet. • Your complete address and phone number. [. . . ]