User manual WHIRLPOOL AKG 660/IX INSTRUCTION FOR USE

[. . . ] Make sure the oven is installed and connected to the electricity supply by a qualified technician in accordance with the manufacturer’s instructions and in compliance with local regulations. The installer is responsible for the correct electrical connection of the oven and the observance of the relative safety regulations. The oven must be connected to the electricity supply by means of an all-pole disconnect switch with minimum contact gap of 3 mm. Do not use multiple plug adapters or extension leads. [. . . ] The oven must be repaired or adjusted only by a qualified technician. Make sure that the electrical wires of other electrical appliances near the oven do not come into contact with hot parts and do not become entrapped in the oven door. Use oven gloves to remove baking trays and accessories when the oven is hot. Do not cover the bottom of the oven with aluminium foil. Do not place inflammable material in the oven - risk of fire if the oven is inadvertently switches on. The oven is equipped with air cooling system to prevent excessive temperatures of the oven front and furniture housing. Following cooking times greater than one hour at temperatures of 200° C or more, it is recommended that residual heat from the oven and housing be removed by use of a cool down period. At completion of cooking, leave the oven on, in any cooking function but grill with the “temperature knob” on “0” position, for about 15 minutes. The oven door must remain closed during the cool down period. • During the cooking process, water evaporates from food. All ovens require this steam and other fumes to be vented from the oven cavity. °C 225 225 225 225 220 200 200 200 200 200 175 180 200 200 Grill + Fan Cooking Shelf from Time bottom (Mins. ) 3 20-30 3 15-25 3 20-30 3 15-25 3 15-25 3 30-40 3 25-35 3 35-45 3 45-55 3 60-70 2 2 2 2 90-100 90-120 80-100 40-60 CLEANING THE OVEN AND ACCESSORIES • When you finish cooking, wait for the oven to cool and then clean it to prevent the build-up of baked-on residues. If the food residues are baked on, use a specific oven cleaner and follow the manufacturer’s instructions on the pack. Clean the exterior of the oven with a sponge and warm water. Do not use abrasive cleaners or pan scourers. Use a liquid detergent to clean the oven door window. Wash the accessories in a dishwasher or in the sink, using an oven cleaner. After the oven has been in prolonged use and when cooking on different levels (especially food with high water contents such as pizzas, stuffed vegetables, etc. . . ), condensation may form on the inside of the door seal. When the oven is cool, dry any condensation with a cloth or sponge. • • • • • • 45 CLEANING THE OVEN AND ACCESSORIES Removing the oven door (for cleaning) 1. Lift the catches until they engage and then remove the door. Warning: While you are cleaning the oven, ensure you do not disengage the hinge retainer catches. Refit the oven door by following the above steps in reverse order. [. . . ] • Oven selector on position “0” • Check whether you have made the temperature setting and the function setting. • If the electronic programmer display (depending on model) presents the message “OFF”, press any key to reset the oven and then set the clock. Ensure that the mechanical programmer (depending on model) is set to . • 46 AFTER-SALES SERVICE Before contacting After-Sales Service: 1. Try to solve the problem (see “Troubleshooting Guide”). [. . . ]