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Manual abstract: user guide WHIRLPOOL AKL 499/NE/01PROGRAM CHART
Detailed instructions for use are in the User's Guide.
[. . . ] shelf positions
Control panel Cooling fan* (not visible) Top heating element Oven light Round heating element (not visible) Fan Door hinge Oven door
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*N. B. : The cooling fan switches on only when the oven has reached a certain temperature. [. . . ] Important: An optional kit consisting of an oven door glass and of relevant mounting components, is available by the After-Sales Service. The use of the kit reduces the temperature of the outer oven surface and is strongly recommended if there are kids in the house. Selector knob: to choose the oven functions. Button to select and confirm the different operations (operate by single presses only). FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE PROGRAMMER DESCRIPTION SHEET.
5019 100 54061
FOOD COOKING TABLES
FOOD MEAT Lamb, Kid, Mutton Roast (Veal, Pork, Beef) (kg. 3 browning Goose (2 Kg) FISH (WHOLE) (1-2 kg) Gilt-head, Bass, Tuna, Salmon, Trout FISH (CUTLETS) (1 kg. ) Sword Fish, Tuna, Salmon, Cod Function Level Cooking Preheating Temperature (from the time (10 minutes) (°C) bottom) (minutes) FOOD VEGETABLES Stuffed peppers Stuffed tomatoes 2 190 60 - 80 Baked potatoes Raw vegetables au gratin (e. g. Fennel, Cabbage, Asparagus, Celery) Function Level Cooking Preheating Temperature (from the time (10 minutes) (°C) bottom) (minutes) 2 2 2 180 180 190 55 - 60 50 - 60 45 - 50 FOOD SWEETS, PASTRIES, ETC. Raising cakes (sponges) Filled pies (with cheese) Tarts 3 180 40 - 50 Apple strudel Biscuits X X X 3 1-3 1-3 3 2 200 160 180 180 190 45 - 50 30 - 40 40 - 50 55 - 60 45 - 55 Function Level Cooking Preheating Temperature (from the time (10 minutes) (°C) bottom) (minutes)
X
2
190
70 - 90
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3
150
35 - 45
-
2 3
160 180
70 - 80 45 - 50
-
2
190
60 - 70
X
1
190
150 - 180
COOKING TABLE FOR GRILL FUNCTION
X 2 190 100 - 120 FOOD 2-3 190 65 - 75 Toasts Pork chops (N° 4) 3 190 50 - 55 Sausages Bacon rasher X X X X X X 5 5 5 5 5 5 5 5 5 5 5 4 3 3 4 3 3 3 3 3 3 3 2-3 30 - 35 30 - 35 10 - 15 30 - 40 25 - 35 60 - 70 75 - 90 90 -120 90 -120 40 - 50 Function Level Preheating (from the (5 minutes) bottom) Browning level Cooking time (minutes)
Cream puffs Savoury Pies Lasagne Filled fruit pies e. g. [. . . ] Raising cakes (sponges) Filled pies (with cheese) Tarts 3 180 40 - 50 Apple strudel Biscuits X X X 3 1-3 1-3 3 2 200 160 180 180 190 45 - 50 30 - 40 40 - 50 55 - 60 45 - 55 Function Level Cooking Preheating Temperature (from the time (10 minutes) (°C) bottom) (minutes)
X
2
190
70 - 90
-
3
150
35 - 45
-
2 3
160 180
70 - 80 45 - 50
-
2
190
60 - 70
X
1
190
150 - 180
COOKING TABLE FOR GRILL FUNCTION
X 2 190 100 - 120 FOOD 2-3 190 65 - 75 Toasts Pork chops (N° 4) 3 190 50 - 55 Sausages Bacon rasher X X X X X X 5 5 5 5 5 5 5 5 5 5 5 4 3 3 4 3 3 3 3 3 3 3 2-3 30 - 35 30 - 35 10 - 15 30 - 40 25 - 35 60 - 70 75 - 90 90 -120 90 -120 40 - 50 Function Level Preheating (from the (5 minutes) bottom) Browning level Cooking time (minutes)
Cream puffs Savoury Pies Lasagne Filled fruit pies e. g. [. . . ]
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