User manual WHIRLPOOL AKL 7000/IX PROGRAM CHART

[. . . ] • Oven dimensions and kitchen unit dimensions are shown in the figure opposite. • Kitchen units in contact with the oven must be heat resistant (80°C min). • If plastic laminates or cement are not sufficiently heat-resistant, warping, bubbling or detachment of the finish may result. • Install the oven in the housing, lifting it at the sides, taking care not to trap the wires of the electrical supply cable. [. . . ] When using the drip tray under the grid, pour in a little water to avoid fat spatters and smoke. Baking tray 2 For cooking biscuits, meringues and pizzas. Grid 3 The grid can be used to grill food or as a support for baking trays, cake tins and other cooking receptacles. It can be placed on any of the runners in the oven. For AU only: the grid must be positioned into the oven with the reinforce towards the oven rear wall. Catalytic panels 4 These panels have a microporous coating that absorbs fat spatters. We recommend an automatic cleaning cycle after cooking particularly fatty food. To clean the oven heat it to 200°C when empty and leave it switched on for about an hour. At the end of the cycle and when the oven is cool; use a moist sponge to remove food residues if necessary. Do not use detergent or cleaners - risk of damaging the catalytic enamel coating. Pan Set Kit 5 The set comprises a grid 5a , a drip tray 5b and one or two tongs 5c This accessory must be set on the grid 3 and used with the Grill function. • Turn the food half-way through grilling time. “MLTF” FUNCTION (Heat maintenance) This function keeps one of two temperature levels of temperature (either 35°C or 60°C) inside the oven. • Setting the temperature at 35°C is particularly useful to raise dough for bread and pizza. For this function it is advisable to use the first shelf level. • Use the 60°C temperature setting to keep the food warm once it is cooked. PROGRAM FUNCTION This function is useful to bake pizzas, bread and focaccia. The function provides 3 cooking programs (P1, P2, P3 is available depending on model). The temperature levels in each program are preset and can be selected by the user. The temperature values that can be selected in each program are limited by the programmer, in order to obtain good cooking results. Each program corresponds to a recipe for the preparation of the dish you want (consult the Bread/ Pizzas cookbook). • The default setting of this function is P1. FAN FUNCTION This function is especially useful for simultaneously cooking different foods at more than one shelf level (for example: fish, vegetables, pasta). This function allows temperature control; the temperature can be set in the range 50°C to 250°C. • If possible choose dishes that require the same cooking temperature. [. . . ] If the food residues are baked on, use a specific oven cleaner and follow the manufacturer’s instructions on the pack. Clean the exterior of the oven with a sponge and warm water. Do not use abrasive cleaners or pan scourers. Use a liquid detergent to clean the oven door window. [. . . ]