User manual WHIRLPOOL AKL 758/NB INSTRUCTION FOR USE

[. . . ] Make sure the oven is installed and connected to the electricity supply by a qualified technician in accordance with the manufacturer’s instructions and in compliance with local regulations. The installer is responsible for the correct electrical connection of the oven and the observance of the relative safety regulations. The oven must be connected to the electricity supply by means of an all-pole disconnect switch with minimum contact gap of 3 mm. Do not use multiple plug adapters or extension leads. [. . . ] Do not place inflammable material in the oven - risk of fire if the oven is inadvertently switches on. The oven is equipped with air cooling system to prevent excessive temperatures of the oven front and furniture housing. Following cooking times greater than one hour at temperatures of 200° C or more, it is recommended that residual heat from the oven and housing be removed by use of a cool down period. At completion of cooking, leave the oven on, in any cooking function but grill with the “temperature knob” on “0” position, for about 15 minutes. The oven door must remain closed during the cool down period. • During the cooking process, water evaporates from food. All ovens require this steam and other fumes to be vented from the oven cavity. For reasons of safety and aesthetics, we have determined that an opening at the bottom of the door is the optimum solution. Consequently, vapour may be seen to be coming from this area on occasions (see picture). This is a normal occurrence and the bottom trim can be cleaned after removal of the oven door as described later in this chapter “Cleaning the oven and its accessories”. Bear in mind there may be residual steam inside the oven. °C 225 225 225 225 220 200 200 200 200 200 175 180 200 200 Grill + Fan Shelf from bottom 3 3 3 3 3 3 3 3 3 3 2 2 2 2 Cooking Time (Mins. ) 20-30 15-25 20-30 15-25 15-25 30-40 25-35 35-45 45-55 60-70 90-100 90-120 80-100 40-60 Sirloin steak Cutlets Sausages Pork chops Fish Chicken drumstick Kebabs Spare ribs Chicken halves Whole chicken Roast (pork, beef, veal) (~ 1 kg) Duck Leg of lamb Roast Beef CLEANING THE OVEN AND ACCESSORIES • When you finish cooking, wait for the oven to cool and then clean it to prevent the build-up of baked-on residues. If the food residues are baked on, use a specific oven cleaner and follow the manufacturer’s instructions on the pack. Clean the exterior of the oven with a sponge and warm water. Do not use abrasive cleaners or pan scourers. Use a liquid detergent to clean the oven door window. Wash the accessories in a dishwasher or in the sink, using an oven cleaner. After the oven has been in prolonged use and when cooking on different levels (especially food with high water contents such as pizzas, stuffed vegetables, etc. . . ) condensation may form on the inside of the door seal. When the oven is cool, dry any condensation with a cloth or sponge. • • • • • • 18 53932-gb. fm5 Page 19 Wednesday, April 4, 2001 3:38 PM CLEANING THE OVEN AND ACCESSORIES Removing the oven door (for cleaning) 1. Lift the catches until they engage and then remove the door. Warning: While you are cleaning the oven, ensure you do not disengage the hinge retainer catches. Refit the oven door by following the above steps in reverse order. [. . . ] Ensure that the mechanical programmer (depending on model) is set to . • 19 53932-gb. fm5 Page 20 Wednesday, April 4, 2001 3:38 PM AFTER-SALES SERVICE Before contacting After Sales Service: 1. Try to solve the problem (see “Troubleshooting Guide”). Turn off the appliance and restart it to see if the fault is repeated. If after the above checks the fault still occurs, get in touch with the nearest After Sales Service. [. . . ]