User manual WHIRLPOOL AKL 914/IX INSTALLATION

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Manual abstract: user guide WHIRLPOOL AKL 914/IXINSTALLATION

Detailed instructions for use are in the User's Guide.

[. . . ] • Unpack the oven and make sure that the oven has not been damaged during transport and that the oven door closes properly. If you are not sure contact the dealer or the nearest service centre. Preparing the housing unit • Kitchen units in contact with the oven must be heat resistant (90 °C min). • Cut the kitchen unit and worktop to fit before installing the oven. Carefully remove any shavings or sawdust that could prevent the oven from running properly. [. . . ] • Do not touch the oven with wet parts of the body, or use it when barefoot. • Do not pull the appliance or the power cable to unplug it. 61002022GB. fm Page 17 Wednesday, March 30, 2011 9:36 AM • The appliance must not be used be people (including children) with limited physical, sensory or mental abilities, or without experience or expertise, unless they have received instructions for using it from those responsible for their safety. • The accessible parts can become very hot during use. Keep children away • The appliance becomes very hot during use. Be careful not to touch the heating elements inside the oven. • Do not allow children to touch: - the oven and its controls, especially when in operation and immediately afterwards to avoid injury; - packing materials (bags, polystyrene, metal parts, etc. ); - the oven to be scrapped. • Make sure the electrical cables of other appliances used near the oven do not touch hot parts or become caught in the oven door. • The oven has an air cooling system to prevent the front part and the cabinet cavity from becoming too hot. Important: Hot air exits through an opening located between the control panel and the oven door. Do not obstruct the ventilation openings. • Do not place flammable materials in the oven or • • • • • • near it: they may catch fire if the oven is inadvertently switched on. Use oven gloves to remove pans and accessories when the oven is hot. rum, cognac, wine, etc. ) are added when roasting or baking cakes, remember that alcohol evaporates at high temperatures. The alcohol vapours may catch fire when coming into contact with the heating element. Do not heat or cook food in tins or sealed containers in the oven. The pressure created inside could cause the tin or container to burst, damaging the oven. Do not use containers in synthetic material for cooking (unless suitable; see the Manufacturer's indications), as they could melt at high temperatures. Do not pull out the accessories when fully loaded. Preheat the oven before putting hot food in it. BEFORE USING THE OVEN • Remove the accessories from the oven and heat it 200°C for about an hour to eliminate the smell of the protective grease and insulating materials. Keep the window open during this operation. • Before use, remove: - stickers on the front and oven door, except for the rating plate; - cardboard protection and protective plastic film from the front panel controls and other parts of the oven; - any sticky labels from the accessories (for example, under the drip tray). 17 61002022GB. fm Page 18 Wednesday, March 30, 2011 9:36 AM OVEN ACCESSORIES Accessories supplied depend on the model. The accessories provided with the oven are listed in the Product Description Sheet provided separately (under Accessories). Drip tray (1) The drip tray is designed to collect fat and food particles when it is positioned under the grid or as a plate, such as when cooking meat, chicken and fish with or without vegetables. [. . . ] The service number is also indicated on the guarantee booklet; • your full address; • your telephone number. If any repairs are required, please contact an authorised After Sales Service (to guarantee that original spare parts will be used and repairs carried out correctly). Failure to comply with these instructions may compromise the safety and quality of the product. DECLARATION OF CONFORMITY • This oven is designed to come into contact with food and complies with regulation (EC) no. 1935/2004. [. . . ]

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