User manual WHIRLPOOL AKP 135/IX/03 INSTRUCTION FOR USE

[. . . ] Installation and maintenance must be carried out by a qualified technician, in compliance with the manufacturer’s instructions and local safety regulations. Do not repair or replace any part of the appliance unless specifically stated in the user manual. Regulations require that the appliance is earthed. The power cable must be long enough for connecting the appliance, once fitted in its housing, to the power supply socket. [. . . ] • Clean the door glass with a suitable liquid detergent. The oven door can be removed to facilitate cleaning (see MAINTENANCE). • The top heating element of the grill (see MAINTENANCE) can be lowered (some models only) to clean the roof of the oven. N. B. : during prolonged cooking of foods with a high water content (e. g. pizza, vegetables, etc. ) condensation may form on the inside of the door and around the seal. When the oven is cold, dry the inside of the door with a cloth or sponge. GB3 Accessories: • • Soak the accessories in water with washing up detergent immediately after use, handling them with oven gloves if still hot. Food residues can be easily removed using a brush or sponge. Cleaning the rear wall and catalytic side panels of the oven (if present): IMPORTANT: do not use corrosive or abrasive detergents, coarse brushes, pot scourers or oven sprays which could damage the catalytic surface and ruin its self-cleaning properties. • Operate the oven empty with the fan-assisted function at 200°C for about one hour • Next, leave the appliance to cool down before removing any food residue with a sponge. MAINTENANCE WARNING Use safety gloves. Ensure the oven is cold before carrying out the following operations. Disconnect the oven from the power supply. REMOVING THE DOOR To remove the door: 1. Lift the catches and push them forwards as far as they will go (Fig. When the oven door is opened during cooking, the heating elements switch off. ACCESSORIES SUPPLIED Fig. 1): the wire shelf can be used to grill food or as a support for pans, cake tins and other ovenproof cooking receptacles. 1): the drip tray is designed to be positioned under the wire shelf in order to collect fat or as an oven tray for cooking meat, fish, vegetables, focaccia, etc. 1): for cooking all bread and pastry products, but also roasts, fish en papillotte, etc. ACCESSORIES NOT SUPPLIED Other accessories can be purchased separately from the After-sales Service. GB18 INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN The wire shelf and other accessories are provided with a locking mechanism to prevent their unintentional removal. Fig. Insert the wire shelf horizontally, with the raised part “A” upwards (Fig. For this function, make sure the residual heat indicator of the desired hotplate is on. To deselect the function, change the position of the knob. To maintain a constant temperature of 60° until the end of cooking. To select this function, turn the knob to . This function is used to bring water to the boil rapidly and remains on for a preset time. At the end of the preset time, the cooktop automatically returns to the maximum power setting. [. . . ] The oven does not have to be preheated. CONVECTION BAKE GRILL TURBO GRILL DEFROSTING TURBOFAN FORCED AIR BOTTOM HEATING ELEMENT + FAN BOTTOM HEATING GB21 COOKING TABLE Recipe Function Preheating Shelf (from bottom) 2 Temperature (°C) 150-175 Time (min) 35-90 Accessories Yes Leavened cakes Yes Cake tin on wire shelf Shelf 3: cake tin on wire shelf 1-3 150-170 30-90 Shelf 1: cake tin on wire shelf Drip tray/ baking tray or cake tin on wire shelf Shelf 3: cake tin on wire shelf Yes Filled pies (cheesecake, strudel, apple pie) Yes 2 150-190 30-85 1-3 150-190 35-90 Shelf 1: cake tin on wire shelf Yes Biscuits/Tartlets Yes 2 160-175 20-45 Drip tray / baking tray Shelf 3: grill 1-3 150-175 20-45 Shelf 1: drip tray / baking tray Yes Choux buns Yes 2 175-200 30-40 Drip tray / baking tray Shelf 3: oven tray on wire shelf 1-3 170-190 35-45 Shelf 1: drip tray / baking tray Yes Meringues Yes 2 100 110-150 Drip tray / baking tray Shelf 3: oven tray on wire shelf 1-3 100 130-150 Shelf 1: drip tray / baking tray Yes Bread / Pizza / Focaccia Yes 2 225-250 12-50 Drip tray / baking tray Shelf 3: oven tray on wire shelf 1-3 225-250 25-50 Shelf 1: drip tray / baking tray Shelf 2: drip tray / baking tray or wire shelf Shelf 3: oven tray on wire shelf Yes Frozen pizza Yes 2 250 10-15 1-3 250 10-20 Shelf 1: drip tray / baking tray Yes Savoury pies (vegetable pie, quiche) Yes 2 175-200 40-50 Cake tin on wire shelf Shelf 3: cake tin on wire shelf 1-3 175-190 55-65 Shelf 1: cake tin on wire shelf Yes Vols-au-vent / Puff pastry crackers Yes Lasagne / Baked pasta / Cannelloni / Flans Lamb / Veal / Beef / Pork 1 Kg 2 175-200 20-30 Drip tray / baking tray Shelf 3: oven tray on wire shelf 1-3 175-200 25-45 Shelf 1: drip tray / baking tray Yes Yes 2 2 200 200 45-55 80-110 Oven tray on wire shelf Drip tray or oven tray on wire shelf GB22 Recipe Function Preheating Shelf (from bottom) 2 Temperature (°C) 200 Time (min) 50-100 Accessories Drip tray or oven tray on wire shelf Drip tray or oven tray on wire shelf Drip tray or oven tray on wire shelf Oven tray on wire shelf Chicken / Rabbit / Duck 1 Kg Yes Turkey / Goose 3 Kg Baked fish / en papillote (fillet, whole) Stuffed vegetables (tomatoes, courgettes, aubergines) Toast Yes Yes 1/2 2 200 175-200 80-130 40-60 Yes 2 175-200 50-60 Yes 4 200 3-5 Wire shelf Shelf 3: wire tray (turn food halfway through cooking) Shelf 2: drip tray with water Shelf 4: wire shelf (turn food halfway through cooking) Shelf 3: drip tray with water Shelf 2: wire shelf (turn food two thirds of the way through cooking if necessary) Shelf 1: drip tray with water Fish fillets / steaks Yes 4 200 20-30 Sausages / Kebabs / Spare ribs / Hamburgers Yes 4 200 30-40 Roast chicken 1-1. 3 Kg - 2 200 55-70 Roast Beef rare 1 Kg - 2 200 35-45 Oven tray on wire shelf (turn food two thirds of the way through cooking if necessary) Drip tray or oven tray on wire shelf (turn food two thirds of the way through cooking if necessary) Drip-tray / baking tray (if necessary, turn food two thirds of the way through cooking) Oven tray on wire shelf Shelf 3: oven tray on wire shelf Leg of lamb / Shanks - 2 200 60-90 Roast potatoes - 2 200 45-55 Vegetable gratin - 2 200 20-30 Lasagna & Meat Yes 1-3 200 50-100 Shelf 1: drip tray or oven tray on wire shelf Shelf 3: oven tray on wire shelf Meat & Potatoes Yes 1-3 200 45-100 Shelf 1: drip tray or oven tray on wire shelf Shelf 3: oven tray on wire shelf Fish & Vegetables Yes 1-3 175 30-50 Shelf 1: drip tray or oven tray on wire shelf GB23 RECOMMENDED USE AND TIPS How to read the cooking table The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required). Cooking temperatures and times are purely for guidance and will depend on the amount of food and type of accessory used. Use the lowest recommended values to begin with and, if the food is not cooked enough, then move on to higher values. [. . . ]