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Detailed instructions for use are in the User's Guide.
[. . . ] (Apply the label from warranty here)
User and maintenance manual
IMPORTANT SAFETY INSTRUCTIONS
YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT
This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms:
DANGER WARNING
Indicates a hazardous situation which, if not avoided, will cause serious injury. Indicates a hazardous situation which, if not avoided, could cause serious injury.
All safety warnings give specific details of the potential risk present and indicate how to reduce risk of injury, damage and electric shock resulting from improper use of the appliance. [. . . ] Food residues can be easily removed using a brush or sponge.
Cleaning the rear wall and catalytic side panels of the oven (if present):
IMPORTANT: do not use corrosive or abrasive detergents, coarse brushes, pot scourers or oven sprays which could damage the catalytic surface and ruin its self-cleaning properties. · Operate the oven empty with the fan-assisted function at 200°C for about one hour · Next, leave the appliance to cool down before removing any food residue with a sponge.
GB3
MAINTENANCE WARNING
REMOVING THE DOOR To remove the door:
1. Lift the catches and push them forwards as far as they will go (fig. Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is released (D) (fig. Ensure the oven is cold before carrying out the following operations. Disconnect power before servicing.
To refit the door:
1. 2
MOVING THE TOP HEATING ELEMENT (SOME MODELS ONLY)
1. Remove the side accessory holder grilles (Fig. Pull the heating element out a little (Fig. To reposition the heating element, lift it up, pulling it slightly towards you, be sure it comes to rest on the lateral supports.
Fig. 5
GB4
REPLACING THE OVEN LAMP
To replace the rear lamp (if present): 1. Disconnect the oven from the power supply. 6), replace the lamp (see note for lamp type) and screw the lamp cover back on (Fig. Reconnect the oven to the power supply.
Fig. 7
N. B. : - Only use 25-40W/230V type E-14, T300°C incandescent lamps. - Lamps are available from our After-sales Service. 8)
They allow the wire shelves and drip-trays to be pulled half out during cooking. Suitable for all the accessories, they can be cleaned in a dishwasher.
GB6
CONTROL PANEL DESCRIPTION
2
1. Thermostat knob
3
HOW TO OPERATE THE OVEN Electronic timer
Minute minder Door lock
Display
1. 5.
Function selector knob Setting button ("set") Confirmation button ("ok") Buttons for changing time ("-" "+") Thermostat knob
Temperature indicator
Cooking time
End of cooking time
Starting the oven
When the oven is connected to the power supply for the first time, or reconnected after a power failure, the display indicates "12. 00". Selecting and changing the clock time: 1. Press button "-" or "+" to set the hour. [. . . ] Remove the food which requires less cooking time and leave food which requires longer cooking time in the oven.
Desserts
Cook delicate desserts with the conventional function on one shelf only. Use dark coloured metal cake tins and always position them on the wire shelf supplied. To cook on more than one shelf, select the forced air function and stagger the position of the cake tins on the shelves, aiding optimum circulation of the hot air. To check whether a raising cake is cooked, insert a wooden toothpick into the centre of the cake. [. . . ]
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