User manual WHIRLPOOL AKP 230 NB PROGRAM CHART

[. . . ] AKP 230 DE AT BE ES PT IT SE NO DK FI PL CZ PRODUCT SHEET SK HU RU BG RO GB Oven function chart Function 0 OVEN OFF LAMP Bottom shelf level First level 1. Oven door* *Important: An optional kit consisting of an oven door glass and of relevant assembly components is available from the After-Sales Service. [. . . ] • • • • To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread. The oven door must be kept closed during the cooking cycle. When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce smoke and fat spatters. • Ideally the meat should be turned during cooking. • To grill large joints of meat (roast beef and other roast meats). • The oven door must be kept closed during the cooking cycle. • When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce smoke and fat spatters. • Ideal for thawing frozen food at room temperature. • The food should be placed in the oven in its wrapping to prevent it from drying out. STATIC PASTRY/FAN GRILL ACCESSORIES Aluminium baking tray: Wire Shelf: TURBO GRILL Drip tray: DEFROSTING SWITCHING ON THE OVEN CONTROL PANEL • Turn the selector knob to the required function. • Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up, switching off again when the oven reaches the selected temperature. At the end of cooking time: • Turn the knob to “0”. COOKING TIME SELECTOR This selector can be used to set a cooking time of between 1 and 120 minutes. [. . . ] Pineapple, Peach Lasagna, potatoes au gratin, cannelloni, pasta timbales X X X X X Bread X X Pizza X X Vol-au-vents X X Soufflés X 2 190 50 - 60 2 2 200 200 30 - 40 40 - 50 2 2 210 210 20 - 30 20 - 30 2 2 210 225 30 - 40 15 - 20 2 2 2 2 2 2 180 200 190 200 190 210 35 - 45 50 - 60 45 - 55 40 - 50 40 - 50 30 - 40 2 2 180 180 30 - 40 35 - 45 2 2 190 180 50 - 60 20 - 30 2 2 180 200 40 - 50 50 - 60 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 200 200 200 210 200 210 200 200 190 190 190 190 190 180 180 190 180 190 90 - 110 70 - 80 70 - 80 Level (from the bottom) 2 2 2 Temperature (°C) 200 200 200 Cooking time min 90 - 110 100 - 110 90 - 110 COOKING TABLE FOR GRILL FUNCTION FOOD Toast Steak Cutlets Sausages Chops Fish (steaks) 160 - 180 170 - 180 100 - 130 100 - 130 60 - 80 60 - 80 50 - 60 50 - 60 50 - 60 50 - 60 40 - 50 40 - 50 60 - 90 60 - 90 40 - 50 Leg of lamb Roast beef Roast potatoes Fish, e. g. gilt-head, trout 1-2 2 2-3 3 200-225 200-225 200-225 190-200 80 - 100 60 - 70 40 - 50 40 - 50 Chicken legs Kebabs Spare ribs 1/2 chicken 1/2 chicken Whole chicken Roast (pork, beef) Duck X X X X 3 3 3 3 3 2-3 2-3 1-2 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 40 - 50 40 - 50 40 - 50 40 - 50 40 - 50 60 - 70 60 - 80 60 - 80 Function Preheating X X X X X X Level (from the bottom) 3-4 3-4 3-4 3 3 3 Temperature (°C) 200-225 200-225 200-225 200-225 200-225 200-225 Cooking time min 10 - 15 30 - 40 30 - 40 30 - 40 30 - 40 30 - 40 Note: Cooking times and temperatures are approximate only. [. . . ]