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Manual abstract: user guide WHIRLPOOL AKP 232 IXINSTALLATION
Detailed instructions for use are in the User's Guide.
[. . . ] • To cook meat, fish and chicken on the same level. • Preheat the oven to the required cooking temperature and place the food inside as soon as the red thermostat light turns off. [. . . ] • To cook on up to two different shelf levels. • If necessary, switch the positions of the dishes to cook food more evenly. • It is not necessary to preheat the oven (except for pizzas and focaccias). • To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread. • The oven door must be kept closed during the cooking cycle. • When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce smoke and fat spatters. At the end of cooking, turn the knobs to “0”. COOKING TIME SELECTOR This selector can be used to set a cooking time of between 1 and 120 minutes. To set cooking time, after selecting the required cooking function, turn the knob right round in a clockwise direction and then turn it back in the opposite direction to the desired cooking duration. At the end of the set cooking time the oven switches off and the selector remains positioned at “0”. without setting a cooking time, make sure that the programme selector is turned to the symbol . Important: When the selector is positioned at “0” the oven will not switch on. [. . . ] Important: When the selector is positioned at “0” the oven will not switch on. To switch the oven on, set the selector to the symbol or set a cooking time.
TURBO GRILL
DEFROSTING TURBOFAN
• To cook (without preheating) foods that require the same cooking temperature on one FAN/ or more levels (e. g. : fish, vegetables, sweets), without transferring odours from one THERMOVENTILATED foodstuff to the other BOTTOM HEATING • To finish cooking fruit or cheese cakes or to thicken sauce. [. . . ]
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