User manual WHIRLPOOL AKP 261/IX INSTALLATION

[. . . ] Installation and maintenance must be carried out by a qualified technician, in compliance with the manufacturer’s instructions and local safety regulations. Do not repair or replace any part of the appliance unless specifically stated in the user manual. Regulations require that the appliance is earthed. The power cable must be long enough for connecting the appliance, once fitted in its housing, to the power supply socket. [. . . ] The service number is also indicated on the guarantee booklet; • your full address; • your telephone number. If any repairs are required, please contact an authorised After-sales Service (to guarantee that original spare parts will be used and repairs carried out correctly). CLEANING WARNING Never use steam cleaning equipment. Only clean the oven when it is cool to the touch. Disconnect the appliance from the power supply. Oven exterior IMPORTANT: do not use corrosive or abrasive detergents. If any of these products accidentally comes into contact with the appliance, clean immediately with a damp cloth. • Clean the surfaces with a damp cloth. If it is very dirty, add a few drops of washing up detergent to the water. Finish off with a dry cloth. Oven interior IMPORTANT: do not use abrasive sponges or metallic scrapers or scourers. Over time, these can ruin enamelled surfaces and the oven door glass. • After every use, allow the oven to cool then clean it preferably while it is still warm in order to remove built-up dirt and stains caused by food residues (e. g. • Use proprietary oven detergents and follow the manufacturer’s instructions to the letter. • Clean the door glass with a suitable liquid detergent. Reposition the lamp cover, pushing it on firmly until it snaps into place (Fig. Refit the side accessory holder grilles. Reconnect the oven to the power supply. Fig. 9 N. B. : Only use 25-40W/230V type E-14, T300°C incandescent lamps, or 20-40W/230 V type G9, T300°C halogen lamps. Lamps are available from our After-sales Service. IMPORTANT: If using halogen lamps, do not handle with bare hands since fingerprints can damage them. Do not use the oven until the lamp cover has been repositioned. GB16 INSTRUCTIONS FOR OVEN USE FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION 1. Position of shelves (the number of shelves is indicated on the front of the oven) 11. Rear wall N. B. : During cooking, the cooling fan may switch on at intervals in order to minimise energy consumption. At the end of cooking, after the oven in switched off, the cooling fan may continue to run for a while. When the oven door is opened during cooking, the heating elements switch off. ACCESSORIES SUPPLIED Fig. [. . . ] The oven does not have to be preheated. CONVECTION BAKE GRILL TURBO GRILL DEFROSTING TURBOFAN FORCED AIR BOTTOM HEATING ELEMENT + FAN BOTTOM HEATING GB19 COOKING TABLES Recipe Function Preheating Shelf (from bottom) 2 Temperature (°C) 150-175 Time (min) 35-90 Accessories Yes Leavened cakes Yes Cake tin on wire shelf Shelf 3: cake tin on wire shelf 1-3 150-170 30-90 Shelf 1: cake tin on wire shelf Drip tray/ baking tray or cake tin on wire shelf Shelf 3: cake tin on wire shelf Yes Filled pies (cheesecake, strudel, apple pie) Yes 2 150-190 30-85 1-3 150-190 35-90 Shelf 1: cake tin on wire shelf Yes Biscuits/Tartlets Yes 2 160-175 20-45 Drip tray / baking tray Shelf 3: grill 1-3 150-175 20-45 Shelf 1: drip tray / baking tray Yes Choux buns Yes 2 175-200 30-40 Drip tray / baking tray Shelf 3: oven tray on wire shelf 1-3 170-190 35-45 Shelf 1: drip tray / baking tray Yes Meringues Yes 2 100 110-150 Drip tray / baking tray Shelf 3: oven tray on wire shelf 1-3 100 130-150 Shelf 1: drip tray / baking tray Yes Bread / Pizza / Focaccia Yes 2 225-250 12-50 Drip tray / baking tray Shelf 3: oven tray on wire shelf 1-3 225-250 25-50 Shelf 1: drip tray / baking tray Shelf 2: drip tray / baking tray or wire shelf Shelf 3: oven tray on wire shelf Yes Frozen pizza Yes 2 250 10-15 1-3 250 10-20 Shelf 1: drip tray / baking tray Yes Savoury pies (vegetable pie, quiche) Yes 2 175-200 40-50 Cake tin on wire shelf Shelf 3: cake tin on wire shelf 1-3 175-190 55-65 Shelf 1: cake tin on wire shelf Yes Vols-au-vent / Puff pastry crackers Yes Lasagne / Baked pasta / Cannelloni / Flans Lamb / Veal / Beef / Pork 1 Kg 2 175-200 20-30 Drip tray / baking tray Shelf 3: oven tray on wire shelf 1-3 175-200 25-45 Shelf 1: drip tray / baking tray Yes Yes 2 2 200 200 45-55 80-110 Oven tray on wire shelf Drip tray or oven tray on wire shelf GB20 Recipe Function Preheating Shelf (from bottom) 2 Temperature (°C) 200 Time (min) 50-100 Accessories Drip tray or oven tray on wire shelf Drip tray or oven tray on wire shelf Drip tray or oven tray on wire shelf Oven tray on wire shelf Chicken / Rabbit / Duck 1 Kg Yes Turkey / Goose 3 Kg Baked fish / en papillote (fillet, whole) Stuffed vegetables (tomatoes, courgettes, aubergines) Toast Yes Yes 1/2 2 200 175-200 80-130 40-60 Yes 2 175-200 50-60 Yes 4 200 3-5 Wire shelf Shelf 3: wire tray (turn food halfway through cooking) Shelf 2: drip tray with water Shelf 4: wire shelf (turn food halfway through cooking) Shelf 3: drip tray with water Shelf 2: wire shelf (turn food two thirds of the way through cooking if necessary) Shelf 1: drip tray with water Fish fillets / steaks Yes 4 200 20-30 Sausages / Kebabs / Spare ribs / Hamburgers Yes 4 200 30-40 Roast chicken 1-1. 3 Kg - 2 200 55-70 Roast Beef rare 1 Kg - 2 200 35-45 Oven tray on wire shelf (turn food two thirds of the way through cooking if necessary) Drip tray or oven tray on wire shelf (turn food two thirds of the way through cooking if necessary) Drip-tray / baking tray (if necessary, turn food two thirds of the way through cooking) Oven tray on wire shelf Shelf 3: oven tray on wire shelf Leg of lamb / Shanks - 2 200 60-90 Roast potatoes - 2 200 45-55 Vegetable gratin - 2 200 20-30 Lasagna & Meat Yes 1-3 200 50-100 Shelf 1: drip tray or oven tray on wire shelf Shelf 3: oven tray on wire shelf Meat & Potatoes Yes 1-3 200 45-100 Shelf 1: drip tray or oven tray on wire shelf Shelf 3: oven tray on wire shelf Fish & Vegetables Yes 1-3 175 30-50 Shelf 1: drip tray or oven tray on wire shelf GB21 RECOMMENDED USE AND TIPS How to read the cooking table The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required). Cooking temperatures and times are purely for guidance and will depend on the amount of food and type of accessory used. Use the lowest recommended values to begin with and, if the food is not cooked enough, then move on to higher values. [. . . ]