User manual WHIRLPOOL AKP 285 IX PROGRAM CHART

[. . . ] AKP 285 BE NL ES PT PL CZ SK HU BG RU RO 1. 9. PRODUCT DESCRIPTION SHEET Control panel Cooling fan (not visible) Top heating element Grill element (can be lowered) Oven light Circular heating element (not visible) Fan Bottom heating element (not visible) Oven cool door Oven functions table Function Oven OFF LAMP STATIC Description of function • To switch on the oven light. [. . . ] • It is advisable to turn the food during cooking. • • • • This function is ideal for cooking large pieces of meat (roast beef, roast joints). During cooking the door must remain closed. When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray. Turn the meat during grilling. Highest level First level PASTRY/FAN GRILL ACCESSORIES Baking tray: Wire Shelf: TURBOGRILL DEFROST FAN/ THERMOVENTILATED • Ideal for thawing frozen food at room temperature. • The food should be placed in the oven in its wrapping to prevent it from drying out. • To cook (without preheating) foods that require the same cooking temperature on one or more levels (e. g. : fish, vegetables, sweets), without transferring odours from one foodstuff to the other. • To cook on one level (e. g. : fruit, cakes, timbales, vegetables, pizza, poultry). • Use this function: - To finish cooking fruit or cheese cakes. • Use this function for the last 10/15 minutes of cooking time. CONTROL PANEL TURBOFAN BOTTOM HEATING ELEMENT SWITCHING ON THE OVEN 1. 4. Function selector knob Cooking time knob Oven thermostat knob Oven thermostat indicator light (red) Retractable knobs • To use this type of knob, press it in the middle. Once cooking is over, turn the knob to 0 and press it again to restore it to its original position. • Turn the selector knob to the required function. • Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light switches on; when the required cooking temperature is reached it will turn off. [. . . ] Raising cakes X X X Filled pies (with cheese) X Tarts X X X Apple strudel, crèpes X X X Biscuits, sponge rings, shortbread X X X Choux buns, sweet sponge rolls X X Level (from the bottom) 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 1-3 2 2 1-3 2 2 1-3 2 Temperature (°C) 200 200 200 200 200 200 200 190 200 210 200 200 210 200 200 200 190 190 190 190 190 190 190 190 180 180 180 190 180 180 190 180 180 200 190 190 180 180 180 180 180 180 Cooking time (min) 90 - 110 100 - 110 100 - 110 90 - 110 90 - 110 90 - 110 70 - 80 70 - 80 70 - 80 160 - 180 170 - 180 170 - 180 100 - 130 100 - 130 100 - 130 60 - 80 60 - 80 60 - 80 50 - 60 50 - 60 50 - 60 50 - 60 50 - 60 50 - 60 40 - 50 40 - 50 40 - 50 60 - 90 60 - 90 60 - 90 40 - 50 40 - 50 40 - 50 50 - 60 50 - 60 50 - 60 20 - 30 30 - 40 30 - 40 35 - 45 35 - 45 35 - 45 Soufflés Vol-au-vents Pizza Bread Lasagna, potatoes au gratin, cannelloni, pasta timbales Savoury pies, filled fruit pies, e. g. Pineapple, Peach FOOD Function Preheating X X X X X X X X X X X X X X X X X X Level (from the bottom) 2 2 2 2 2 2 2 1-3 2 2 1-3 2 2 1-3 2 2 2 2 Temperature (°C) 200 190 190 200 190 190 210 210 210 225 210 210 210 200 200 200 190 190 Cooking time (min) 50 - 60 45 - 55 45 - 55 40 - 50 40 - 50 40 - 50 30 - 40 30 - 40 30 - 40 15 - 20 20 - 30 20 - 30 20 - 30 30 - 40 30 - 40 40 - 50 50 - 60 50 - 60 COOKING TABLE FOR GRILL FUNCTION FOOD Toast Sirloin steak Cutlets Sausages Pork chops Fish (cutlets) Chicken legs Kebabs Spare ribs Chicken halves Chicken halves Whole chicken Roast (pork, beef) Duck Leg of lamb Roast beef Baked potatoes Fish, e. g. : Gilt-head, Trout Function Preheating X X X X X X X X X X Level (from the bottom) 3-4 3-4 3-4 3 3 3 3 3 3 3 3 2-3 2-3 1-2 1-2 2 2-3 3 Temperature (°C) 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 190-200 Cooking time (min) 10 - 15 30 - 40 30 - 40 30 - 40 30 - 40 30 - 40 40 - 50 40 - 50 40 - 50 40 - 50 40 - 50 60 - 70 60 - 80 60 - 80 80 - 100 60 - 70 40 - 50 40 - 50 Note: Cooking times and temperatures are approximate only. [. . . ]