User manual WHIRLPOOL AKP 289/NA/01 PROGRAM CHART

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Manual abstract: user guide WHIRLPOOL AKP 289/NA/01PROGRAM CHART

Detailed instructions for use are in the User's Guide.

[. . . ] • Ideally, the second or third shelf level should be used. • To cook on up to two different shelf levels. • If necessary, switch the positions of the dishes to cook food more evenly. • It is not necessary to preheat the oven (except for pizzas and focaccias). [. . . ] 4) Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light switches on. 5) At the end of cooking, turn the knobs to OFF (0 - •) because in manual mode the oven will NOT switch off automatically. b) MANUAL COOKING WITH COOKING START TIME 1 1. Red thermostat led 3 4 1) 2) 3) 4) 5) 1) 2) 3) 4) 5) 6) 1) 2) 3) 4) 5) 6) Turn the button (B) anticlockwise (without pressing), until the symbol is displayed in the window . Press the button (A) and turn it anticlockwise until the triangle (D) points to the time at which cooking is to start (e. g. Turn the selector knob to the required symbol. Turn the thermostat knob clockwise to the required temperature. At the end of cooking, turn the knobs to OFF (0 - •) because in manual mode the oven will NOT switch off automatically. Turn the button (B) anticlockwise (without pressing) until the required cooking duration is displayed in the window (C) (5 - 180 min. ). Press the button (A) and turn it anticlockwise until the triangle (D) points to the time at which cooking is to start (e. g. Turn the selector knob to the required symbol. Turn the thermostat knob clockwise to the required temperature. At the end of the set cooking time an acoustic signal will sound and the oven will switch off automatically. To exclude the acoustic signal, turn the button (B) anticlockwise (without pressing) until the symbol is displayed in the window . At the end of the set cooking time, cooking may be prolonged by following the instructions given above, or by using the manual cooking procedure. Turn the button (B) anticlockwise (without pressing) until the required cooking duration is displayed in the window (C) (5 - 180 min. ). Press the button (A) and turn it anticlockwise until the triangle (D) points to the time shown on the clock (hour hand). The button clicks when turned to the proper position. [. . . ] At the end of the specified time the oven will switch off automatically. The minimum programmed cooking time is 5 minutes and the maximum programmed cooking time is 180 minutes. d) PROGRAMMED COOKING WITH COOKING DURATION 5019 310 56661 COOKING TABLE FOOD Function Pre heating Level Cooking (from the Temperature time (°C) bottom) min COOKING TABLE FOR GRILL FUNCTION FOOD Function Pre heating Level (from the Temperature (°C) bottom) Cooking time min MEAT Lamb, Kid, Mutton X X X 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 200 200 200 200 200 200 210 200 210 200 200 190 190 190 190 190 180 180 190 180 190 180 200 190 180 180 180 180 200 190 200 190 210 210 225 210 210 200 200 190 90 - 110 100 - 110 90 - 110 90 - 110 70 - 80 70 - 80 160 - 180 170 - 180 100 - 130 100 - 130 60 - 80 60 - 80 50 - 60 50 - 60 50 - 60 50 - 60 40 - 50 40 - 50 60 - 90 60 - 90 40 - 50 40 - 50 50 - 60 50 - 60 20 - 30 30 - 40 35 - 45 35 - 45 50 - 60 45 - 55 40 - 50 40 - 50 30 - 40 30 - 40 15 - 20 20 - 30 20 - 30 30 - 40 40 - 50 50 - 60 Toasted sandwich Steak Cutlets Sausages Chops Fish (steaks) Chicken legs Kebabs Spare ribs 1/2 chicken 1/2 chicken Whole chicken Roast (pork, beef) Duck Leg of lamb Roast beef Roast potatoes Fish, e. g. gilthead, trout X X X X X X X X X X - 3-4 3-4 3-4 3 3 3 3 3 3 3 3 2-3 2-3 1-2 1-2 2 2-3 3 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 190-200 10 - 15 30 - 40 30 - 40 30 - 40 30 - 40 30 - 40 40 - 50 40 - 50 40 - 50 40 - 50 40 - 50 60 - 70 60 - 80 60 - 80 80 - 100 60 - 70 40 - 50 40 - 50 Veal, Beef, Pork X Chicken, Rabbit, Duck Turkey (kg. 3-5) Goose (2 Kg) FISH(1 kg) Gilt-head, Bass, Tuna, Salmon, Cod FISH (<1 kg - steaks) Swordfish, Tuna VEGETABLES Peppers, Tomatoes, Roast potatoes SWEETS, PASTRIES, ETC. [. . . ]

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