User manual WHIRLPOOL AKP 351/IX/06 INSTALLATION

[. . . ] Installation and maintenance must be carried out by a qualified technician, in compliance with the manufacturer’s instructions and local safety regulations. Do not repair or replace any part of the appliance unless specifically stated in the user manual. Regulations require that the appliance is earthed. The power cable must be long enough for connecting the appliance, once fitted in its housing, to the power supply socket. [. . . ] Only clean the oven when it is cool to the touch. Disconnect the appliance from the power supply. Oven exterior IMPORTANT: do not use corrosive or abrasive detergents. If any of these products accidentally comes into contact with the appliance, clean immediately with a damp cloth. • Clean the surfaces with a damp cloth. If it is very dirty, add a few drops of washing up detergent to the water. Finish off with a dry cloth. Oven interior IMPORTANT: do not use abrasive sponges or metallic scrapers or scourers. Over time, these can ruin enamelled surfaces and the oven door glass. • After every use, allow the oven to cool then clean it preferably while it is still warm in order to remove built-up dirt and stains caused by food residues (e. g. • Use proprietary oven detergents and follow the manufacturer’s instructions to the letter. • Clean the door glass with a suitable liquid detergent. The oven door can be removed to facilitate cleaning (see MAINTENANCE). Refit the side accessory holder grilles. Reconnect the oven to the power supply. Fig. 9 N. B. : Only use 25-40W/230V type E-14, T300°C incandescent lamps, or 20-40W/230 V type G9, T300°C halogen lamps. Lamps are available from our After-sales Service. IMPORTANT: If using halogen lamps, do not handle with bare hands since fingerprints can damage them. Do not use the oven until the lamp cover has been repositioned. GB17 INSTRUCTIONS FOR OVEN USE FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION 1. Position of shelves (the number of shelves is indicated on the front of the oven) 11. Rear wall N. B. : During cooking, the cooling fan may switch on at intervals in order to minimise energy consumption. At the end of cooking, after the oven has been switched off, the cooling fan may continue to run for a while. When the oven door is opened during cooking, the heating elements switch off. ACCESSORIES SUPPLIED Fig. 1): the wire shelf can be used to grill food or as a support for pans, cake tins and other ovenproof cooking receptacles. [. . . ] Leave food in its packaging in order to prevent it from drying out on the outside. CONVECTION BAKE GRILL TURBO GRILL DEFROSTING GB21 COOKING TABLE Recipe Function Preheating Shelf Temperature (from bottom) (°C) 2 150-175 Time (min) 35-90 Accessories Yes Leavened cakes Yes Cake tin on wire shelf Shelf 4: cake tin on wire shelf (switch levels halfway through cooking) Shelf 2: cake tin on wire shelf 2-4 150-170 30-90 Yes Filled pies (cheesecake, strudel, apple pie) 2 150-190 30-85 Drip tray/ baking tray or cake tin on wire shelf Shelf 4: cake tin on wire shelf (switch levels halfway through cooking) Shelf 2: cake tin on wire shelf Yes 2-4 150-190 35-90 Yes Biscuits/Tartlets Yes 2 160-175 20-45 Drip tray / baking tray Shelf 4: wire shelf (switch levels halfway through cooking) Shelf 2: drip tray / baking tray 2-4 160-170 20-45 Yes Choux buns Yes 2 175-200 30-40 Drip tray / baking tray Shelf 4: oven tray on wire shelf (switch levels halfway through cooking) Shelf 2: drip tray / baking tray 2-4 170-190 35-45 Yes Meringues Yes 2 100 110-150 Drip tray / baking tray Shelf 4: oven tray on wire shelf (switch 130-150 levels halfway through cooking) Shelf 2: drip tray / baking tray 12-50 Drip tray / baking tray Shelf 4: oven tray on wire shelf (switch levels halfway through cooking) Shelf 2: drip tray / baking tray 2-4 100 Yes Bread / Pizza / Focaccia Yes 2 225-250 2-4 225-250 20-45 Yes Frozen pizza Yes 2 250 10-15 Drip tray / baking tray or wire shelf Shelf 4: oven tray on wire shelf (switch levels halfway through cooking) Shelf 2: drip tray / baking tray 2-4 250 10-20 Yes Savoury pies (vegetable pie, quiche) 2 175-200 45-55 Cake tin on wire shelf Shelf 4: cake tin on wire shelf (switch levels halfway through cooking) Shelf 2: cake tin on wire shelf Yes 2-4 175-190 45-60 Yes Vols-au-vent / Puff pastry crackers Yes Lasagne / Baked pasta / Cannelloni / Flans 2 175-200 20-30 Drip tray / baking tray Shelf 4: oven tray on wire shelf (switch levels halfway through cooking) Shelf 2: drip tray / baking tray 2-4 175-200 20-40 Yes 2 200 45-55 Oven tray on wire shelf GB22 Recipe Lamb / Veal / Beef / Pork 1 Kg Chicken / Rabbit / Duck 1 Kg Turkey / Goose 3 Kg Baked fish / en papillote (fillet, whole) Stuffed vegetables (tomatoes, courgettes, aubergines) Toast Function Preheating Shelf Temperature (from bottom) (°C) 2 2 1/2 200 200 200 Time (min) Accessories Yes Yes Yes 80-110 Drip tray or oven tray on wire shelf 50-100 Drip tray or oven tray on wire shelf 80-130 Drip tray or oven tray on wire shelf Yes 2 175-200 40-60 Drip tray or oven tray on wire shelf Yes 2 175-200 50-60 Oven tray on wire shelf Yes 4 200 3-5 grill Shelf 4: wire shelf (turn food halfway through cooking) Shelf 3: drip tray with water Shelf 4: wire shelf (turn food halfway through cooking) Shelf 3: drip tray with water Shelf 2: wire shelf (turn food two thirds of the way through cooking if necessary) Shelf 1: drip tray with water Fish fillets / steaks Sausages / Kebabs / Spare ribs / Hamburgers Yes 4 200 20-30 Yes 4 200 30-40 Roast chicken 1-1. 3 Kg - 2 200 55-70 Roast Beef rare 1 Kg - 2 200 35-45 Oven tray on wire shelf (turn food two thirds of the way through cooking if necessary) Drip tray or oven tray on wire shelf (turn food two thirds of the way through cooking if necessary) Drip-tray / baking tray (if necessary, turn food two thirds of the way through cooking) Oven tray on wire shelf Leg of lamb / Shanks - 2 200 60-90 Roast potatoes - 2 200 45-55 Vegetable gratin - 2 200 20-30 Lasagna & Meat Yes 2-4 200 Shelf 4: oven tray on wire shelf (switch levels two thirds of the way through 50-100 cooking if necessary) Shelf 2: drip tray or oven tray on wire shelf Shelf 4: oven tray on wire shelf (switch levels two thirds of the way through 45-100 cooking if necessary) Shelf 2: drip tray or oven tray on wire shelf Shelf 4: oven tray on wire shelf Meat & Potatoes Yes 2-4 200 Fish & Vegetables Yes 2-4 175 30-50 Shelf 2: drip tray or oven tray on wire shelf GB23 RECOMMENDED USE AND TIPS How to read the cooking table The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required). Cooking temperatures and times are purely for guidance and will depend on the amount of food and type of accessory used. Use the lowest recommended values to begin with and, if the food is not cooked enough, then move on to higher values. [. . . ]