User manual WHIRLPOOL AKP 367 NB INSTALLATION

[. . . ] Installation and maintenance must be carried out by a qualified technician, in compliance with the manufacturer’s instructions and local safety regulations. Do not repair or replace any part of the appliance unless specifically stated in the user manual. Regulations require that the appliance is earthed. The power cable must be long enough for connecting the appliance, once fitted in its housing, to the power supply socket. [. . . ] By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. The symbol on the product or on the accompanying documentation indicates that it should not be treated as domestic waste but must be taken to an appropriate collection centre for the recycling of electrical and electronic equipment. Energy saving Only pre-heat the oven if specified in the cooking table or your recipe. Use dark lacquered or enamelled baking moulds as they absorb heat far better. Switch the oven off 10/15 minutes before the set cooking time. Food requiring prolonged cooking will continue to cook even once the oven is switched off. DECLARATION OF CONFORMITY This oven, which is intended to come into contact with foodstuffs, complies with European Regulation ( ) n. 1935/2004 and has been designed, manufactured and sold in conformity with the safety requirements of the “Low Voltage” directive 2006/95/CE (which replaces 73/23/CEE and subsequent amendments), the protection requirements of “EMC” 2004/108/ CE. GB2 TROUBLESHOOTING GUIDE The oven does not work: • • Check for the presence of mains electrical power and if the oven is connected to the electrical supply. Turn off the oven and restart it to see if the fault persists. AFTER-SALES SERVICE Before calling the After-Sales Service: 1. See if you can solve the problem yourself with the help of the suggestions given in the “Troubleshooting guide“. Switch the appliance off and back on again it to see if the fault persists. If after the above checks the fault still occurs, get in touch with the nearest After-sales Service. Always specify: • a brief description of the fault; • the type and exact model of the oven; • the service number (number after the word Service on the rating plate), located on the right hand edge of the oven cavity (visible when the oven door is open). The service number is also indicated on the guarantee booklet; • your full address; • your telephone number. If any repairs are required, please contact an authorised After-sales Service (to guarantee that original spare parts will be used and repairs carried out correctly). CLEANING WARNING Never use steam cleaning equipment. Pull the heating element out a little (Fig. To reposition the heating element, lift it up, pulling it slightly towards you, making sure it comes to rest on the lateral supports. MOVING THE TOP HEATING ELEMENT (SOME MODELS ONLY) Fig. 5 GB4 REPLACING THE OVEN LAMP To replace the rear lamp (if present): 1. Disconnect the oven from the power supply. 6), replace the lamp (see note for lamp type) and screw the lamp cover back on. To replace the side lamp (if present): 1. Disconnect the oven from the power supply. Remove the side accessory holder grilles, if present (Fig. Use a screwdriver to prise off the lamp cover (Fig. Replace the lamp (see note for lamp type) (Fig. Reposition the lamp cover, pushing it on firmly until it snaps into place (Fig. [. . . ] Place food on the 1st shelf. CONVECTION BAKE GRILL TURBO GRILL DEFROSTING FORCED AIR BOTTOM HEATING GB8 COOKING TABLES Recipe Function Preheating Shelf (from bottom) 2 Temperature (°C) 150-175 Time (min) 35-90 Accessories Yes Leavened cakes Yes Cake tin on wire shelf Shelf 3: cake tin on wire shelf 1-3 150-170 30-90 Shelf 1: cake tin on wire shelf Drip tray/ baking tray or cake tin on wire shelf Shelf 3: cake tin on wire shelf Yes Filled pies (cheesecake, strudel, apple pie) Yes 2 150-190 30-85 1-3 150-190 35-90 Shelf 1: cake tin on wire shelf Yes Biscuits/Tartlets Yes 2 160-175 20-45 Drip tray / baking tray Shelf 3: grill 1-3 150-175 20-45 Shelf 1: drip tray / baking tray Yes Choux buns Yes 2 175-200 30-40 Drip tray / baking tray Shelf 3: oven tray on wire shelf 1-3 170-190 35-45 Shelf 1: drip tray / baking tray Yes Meringues Yes 2 100 110-150 Drip tray / baking tray Shelf 3: oven tray on wire shelf 1-3 100 130-150 Shelf 1: drip tray / baking tray Yes Bread / Pizza / Focaccia Yes 2 225-250 12-50 Drip tray / baking tray Shelf 3: oven tray on wire shelf 1-3 225-250 25-50 Shelf 1: drip tray / baking tray Shelf 2: drip tray / baking tray or wire shelf Shelf 3: oven tray on wire shelf Yes Frozen pizza Yes 2 250 10-15 1-3 250 10-20 Shelf 1: drip tray / baking tray Yes Savoury pies (vegetable pie, quiche) Yes 2 175-200 40-50 Cake tin on wire shelf Shelf 3: cake tin on wire shelf 1-3 175-190 55-65 Shelf 1: cake tin on wire shelf Yes Vols-au-vent / Puff pastry crackers Yes Lasagne / Baked pasta / Cannelloni / Flans Lamb / Veal / Beef / Pork 1 Kg 2 175-200 20-30 Drip tray / baking tray Shelf 3: oven tray on wire shelf 1-3 175-200 25-45 Shelf 1: drip tray / baking tray Yes Yes 2 2 200 200 45-55 80-110 Oven tray on wire shelf Drip tray or oven tray on wire shelf GB9 Recipe Function Preheating Shelf (from bottom) 2 Temperature (°C) 200 Time (min) 50-100 Accessories Drip tray or oven tray on wire shelf Drip tray or oven tray on wire shelf Drip tray or oven tray on wire shelf Oven tray on wire shelf Chicken / Rabbit / Duck 1 Kg Yes Turkey / Goose 3 Kg Baked fish / en papillote (fillet, whole) Stuffed vegetables (tomatoes, courgettes, aubergines) Toast Yes Yes 1/2 2 200 175-200 80-130 40-60 Yes 2 175-200 50-60 Yes 4 200 3-5 Wire shelf Shelf 3: wire tray (turn food halfway through cooking) Shelf 2: drip tray with water Shelf 4: wire shelf (turn food halfway through cooking) Shelf 3: drip tray with water Shelf 2: wire shelf (turn food two thirds of the way through cooking if necessary) Shelf 1: drip tray with water Fish fillets / steaks Yes 4 200 20-30 Sausages / Kebabs / Spare ribs / Hamburgers Yes 4 200 30-40 Roast chicken 1-1. 3 Kg - 2 200 55-70 Roast Beef rare 1 Kg - 2 200 35-45 Oven tray on wire shelf (turn food two thirds of the way through cooking if necessary) Drip tray or oven tray on wire shelf (turn food two thirds of the way through cooking if necessary) Drip-tray / baking tray (if necessary, turn food two thirds of the way through cooking) Oven tray on wire shelf Shelf 3: oven tray on wire shelf Leg of lamb / Shanks - 2 200 60-90 Roast potatoes - 2 200 45-55 Vegetable gratin - 2 200 20-30 Lasagna & Meat Yes 1-3 200 50-100 Shelf 1: drip tray or oven tray on wire shelf Shelf 3: oven tray on wire shelf Meat & Potatoes Yes 1-3 200 45-100 Shelf 1: drip tray or oven tray on wire shelf Shelf 3: oven tray on wire shelf Fish & Vegetables Yes 1-3 175 30-50 Shelf 1: drip tray or oven tray on wire shelf GB10 RECOMMENDED USE AND TIPS How to read the cooking table The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required). Cooking temperatures and times are purely for guidance and will depend on the amount of food and type of accessory used. Use the lowest recommended values to begin with and, if the food is not cooked enough, then move on to higher values. [. . . ]