User manual WHIRLPOOL AKP 368/IX/06 INSTRUCTION FOR USE
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Manual abstract: user guide WHIRLPOOL AKP 368/IX/06INSTRUCTION FOR USE
Detailed instructions for use are in the User's Guide.
[. . . ] Control panel Cooling fan (not visible) Upper heating element Grill heating element Rear oven lamp Lower heating element (hidden) Oven cool door
Oven function chart
Function
0 OVEN OFF LAMP BOTTOM HEATING ELEMENT CONVENTIONAL
Description of function • To switch on the oven light. [. . . ] • Use this function for the last 10/15 minutes of cooking. • To cook meat, fish and chicken on the same level. • Preheat the oven to the required cooking temperature and place the food inside as soon as the red thermostat L. E. D. • Ideally, the second or third shelf level should be used. 3-5) Goose (2 Kg) FISH(1 kg) Gilt-head, Bass, Tuna, Salmon, Cod FISH (<1 kg - steaks) Swordfish, Tuna VEGETABLES Peppers, Tomatoes, Roast potatoes SWEETS, PASTRIES, ETC. Leavened cakes Filled pies (with cheese) Tarts Apple strudel, Crèpes Biscuits, Sponge rings, Shortbread Choux buns, Sweet sponge rolls Savoury pies, Filled fruit pies, e. g. Pineapple, Peach Lasagna, potatoes au gratin, cannelloni, pasta timbales Bread pizza Vol-au-vents Soufflés Function Pre heating X X X X X X Level (from the bottom) 2 2 2 2 2 2 Temperature (°C) 200 200 200 210 210 200 Cooking time min. 90 - 110 90 - 110 70 - 80 160 - 180 100 - 130 60 - 80
COOKING TABLE FOR GRILL FUNCTION
FOOD Toast Steak Cutlets Sausages Chops Fish (steaks) Chicken legs Kebabs Spare ribs X 2 190 50 - 60 1/2 chicken Function Pre heating X X X X X X X X X X Level (from the bottom) 3-4 3-4 3-4 3 3 3 3 3 3 3 Temperature (°C) 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 Cooking time min. [. . . ] 90 - 110 90 - 110 70 - 80 160 - 180 100 - 130 60 - 80
COOKING TABLE FOR GRILL FUNCTION
FOOD Toast Steak Cutlets Sausages Chops Fish (steaks) Chicken legs Kebabs Spare ribs X 2 190 50 - 60 1/2 chicken Function Pre heating X X X X X X X X X X Level (from the bottom) 3-4 3-4 3-4 3 3 3 3 3 3 3 Temperature (°C) 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 Cooking time min. [. . . ]
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