User manual WHIRLPOOL AKP 401/IX PROGRAM CHART

[. . . ] AKP 401 GB PRODUCT DESCRIPTION SHEET 1. Function selector knob Cooking time selector Thermostat knob Red thermostat led IT Oven function chart Function 0 OVEN OFF LAMP STATIC Description of function • To switch on the oven light. [. . . ] • The oven door must be kept closed during the cooking cycle. • When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce smoke and fat spatters. • Ideally the meat should be turned during cooking. • To grill large joints of meat (roast beef and other roast meats). • The oven door must be kept closed during the cooking cycle. • When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray. • Ideal for thawing frozen food at room temperature. • The food should be placed in the oven in its wrapping to prevent it from drying out. • To cook on one level (e. g. : fruit, cakes, timbales, vegetables, pizza, poultry). Top shelf Bottom shelf 2. 9. Cooling fan (not visible) Upper heating element Grill element (can be lowered) Rear oven lamp Circular heating element (not visible) Fan Lower heating element (hidden) Oven cool door PASTRY/FAN GRILL ACCESSORIES Wire shelf - baking tray HOW TO OPERATE THE OVEN Turn the selector knob to the required function. Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up, switching off again when the oven reaches the selected temperature. [. . . ] To switch the oven on, set the selector to the symbol or set a cooking time. TURBO GRILL DEFROSTING TURBOFAN • To cook (without preheating) foods that require the same cooking temperature on one FAN/ or more levels (e. g. : fish, vegetables, sweets), without transferring odours from one THERMOVENTILATED foodstuff to the other BOTTOM HEATING ELEMENT • To finish cooking fruit or cheese cakes or to thicken sauce. • Use this function for the last 10/15 minutes of cooking. FOOD Lamb/Veal/Beef/Pork Chicken/Rabbit/Duck Turkey/Goose Fish Stuffed peppers and tomatoes/roast potatoes Leavened cakes Filled pies Biscuits Lasagna Pizza/Bread Toast Cutlets/Sausages/Kebabs Vegetables au gratin 1/2 chicken Whole chicken Roast beef Roasts Fish (whole) Function Level (from the bottom) 2 2 2 2 2 2 2 2 2 2 3/4 3/4 3 3 2/3 2 2/3 3 Temperature (°C) 190-210 190-200 190-200 180-200 180-200 170-180 180-200 170-180 190-200 200-225 250 250 250 250 200-225 200-250 200-225 190-200 Cooking time min. 90-110 65-85 140-180 50-60 50-60 45-55 60-90 35-45 45-55 40-50/15-18 1. 5-2. 5 35-45 5-8 40-50 55-65 35-45 60-70 40-50 Note: Cooking times and temperatures are based on using food quantities for about 4 servings. 5019 310 01069/A [. . . ]