User manual WHIRLPOOL AKP 500 WH INSTRUCTION FOR USE

[. . . ] NOTE: To allow for proper ventilation, we recommend that you left an opening of at least 500 x 80 mm or an equivalent area in the lower section of the housing. • An additional opening of 5 mm is required between the oven top rim and the cooktop lower rim: this opening must not be closed by strips or housing crosspieces. During oven installation, care must be taken to ensure that the sides are not touching the front edges of the housing or adjacent drawers and doors (see picture). No contacts 22 ELECTRICAL CONNECTION • Warning: Do not connect to the power supply before you have finished connecting the oven. [. . . ] All ovens require this steam and other fumes to be vented from the oven cavity. For reasons of safety and aesthetics, we have determined that an opening at the bottom of the door is the optimum solution. Consequently, vapour may be seen to be coming from this area on occasions (see picture). This is a normal occurrence and the bottom trim can be cleaned after removal of the door as described on page 28. Heavy weights must not be placed on the open door as this may result in damage to the cavity and hinges. Max weight: 7 kg (15lbs). • • • • • • • • • Fum es exh a ust 24 OVEN ACCESSORIES • Accessories supplied depend on the model (refer to the Product Description Sheet supplied separately). 1 1 Drip tray The drip tray is designed to collect fat and food particles when it is positioned under the grid; it can also be used as a griddle to cook meat, chicken and fish, with or without vegetables. When using the drip tray under the grid, pour in a little water to avoid fat spatters and smoke. Baking tray 2 For cooking biscuits, meringues and pizzas. Grid 3 The grid can be used to grill food or as a support for baking trays, cake tins and other cooking receptacles. It can be placed on any of the Shelfs in the oven. Catalytic panels (depending on model) 4 The catalytic panels have a microporous coating that absorbs fat spatters. We recommend an automatic cleaning cycle after cooking particular fatty food. To clean the oven heat it to 200° C when empty and leave it switched on for about an hour. At the end of the cycle and when the oven is cool, use a moist sponge to remove food residues if necessary. Do not use detergent or cleaners - risk of damaging the catalytic enamel coating. Spit (depending on model) 5 Use the spit as indicated in the relevant chapter in the Product Description Sheet supplied separately. Pan Set Kit 6 The set comprises a grid 6a , a drip tray 6b and one or two tongs 6c . This accessory must be set on the grid 3 and used with the Grill function. 2 3 4 5 6 6a 6b 6c 25 COOKING CHART N. B: The oven functions depend on the model: refer to the separate Product Description Sheet. °C Static function Shelf from bottom 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 Cooking Time (Mins. ) 90-120 90-120 90-120 90-120 90-120 100-130 100-110 65-75 180-200 140-160 90-120 45-55 60-80 60-80 60-80 40-50 35-45 35-45 35-45 35-45 50-70 50-70 40-50 40-50 40-50 60-80 35-45 40-50 20-35 30-40 50-60 30-40 10-15 35-45 15-25 40-50 Meat Lamb (1, 5 Kg) Kid (1, 5 Kg) Mutton (1, 5 Kg) Veal (1, 5 Kg) Beef (1 Kg) Pork (1 Kg) Rabbit (1, 5 Kg) Chicken (1 Kg) Turkey (3 Kg) Goose (2 Kg) Duck (1, 5 Kg) 200 200 200 180 180 180 180 200 180 180 180 180 180 180 180 180 170 170 170 170 180 180 200 180 150 160 180 180 160 150 160 220 225 180 180 160 Fish (approx 1 kg) Gilt head Bass Salmon Tuna Trout Fish steaks (1 kg) Swordfish Tuna Salmon Cod Vegetables Stuffed peppers Stuffed tomatoes Baked potatoes Au gratin Desserts etc. Cakes Cake with filling (fruit - cheese) Tarts Apple strudel Biscuits Choux pastry Pies Bread Pizza Lasagne Vol-au-vents Soufflès N. B. : Cooking times and temperatures are purely guidelines. Refer to the separate Product Description Sheet. °C Sirloin steak Cutlets Sausages Pork chops Fish Chicken drumstick Kebabs Spare ribs Chicken halves Whole chicken Roast (pork, beef, veal) (~ 1 kg) Duck Leg of lamb Roast Beef 200 200 200 200 200 200 200 200 200 - Grill Shelf from bottom 4 4 4 4 4 4 4 4 3 Cooking Time (Mins. ) 25-35 20-30 25-35 20-30 20-30 30-40 25-35 35-45 45-55 - CLEANING THE OVEN AND ACCESSORIES • When you finish cooking, wait for the oven to cool and then clean it to prevent the build-up of baked-on residues. If the food residues are baked on, use a specific oven cleaner and follow the manufacturer’s instructions on the pack. [. . . ] Turn off the appliance and restart it to see if the fault is repeated. If after the above checks the fault still occurs, get in touch with the nearest After Sales Service. Please give: • a short description of the fault, • the exact type and model, • the service number (number after the word Service on the rating plate) is located on the right hand edge of the oven cavity (visible when the oven door is open). The service numbers are also indicated on the guarantee booklet, • your complete address and phone number. . DECLARATION OF CONFORMITY CE • These appliances are designed to come into contact with foodstuffs and they are constructed in compliance with Directive 89/109/EEC. [. . . ]