User manual WHIRLPOOL AKP 567/IX INSTRUCTION FOR USE

[. . . ] IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms: DANGER WARNING Indicates a hazardous situation which, if not avoided, will cause serious injury. Indicates a hazardous situation which, if not avoided, could cause serious injury. All safety warnings give specific details of the potential risk present and indicate how to reduce risk of injury, damage and electric shock resulting from improper use of the appliance. [. . . ] Remove the side accessory holder grilles, if present (Fig. Use a screwdriver to prise off the lamp cover (Fig. Replace the lamp (see note for lamp type) (Fig. Reposition the lamp cover, pushing it on firmly until it snaps into place (Fig. Refit the side accessory holder grilles. Reconnect the oven to the power supply. Fig. 9 N. B. : Only use 25-40W/230V type E-14, T300°C incandescent lamps, or 20-40W/230 V type G9, T300°C halogen lamps. The lamp used in the appliance is specifically designed for electrical appliances and is not suitable for household room illumination (Commission Regulation (EC) No 244/2009). Lamps are available from our After-sales Service. IMPORTANT: If using halogen lamps, do not handle with bare hands since fingerprints can damage them. Do not use the oven until the lamp cover has been repositioned. GB5 INSTRUCTIONS FOR OVEN USE FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION 1 3 6 5 11 4 7 10 9 8 2 N. B. : Your product may look slightly different from the drawing. Baking ventilation system (if present) 7. Rear wall N. B. : - At the end of cooking, after the oven has been switched off, the cooling fan may continue to run for a while. GB6 COMPATIBLE ACCESSORIES (for the accessories supplied with oven refer to the tech fiche) Fig. 1) For collecting fat and bits of food when placed under the wire shelf, or as a plate for cooking meat, chicken and fish, etc. , with or without vegetables. Pour a little water into the drip-tray to avoid spatters of fat and smoke. Baking tray (Fig. 2) For baking biscuits, cakes and pizzas. Wire shelf (Fig. 3) For grilling food or as a support for pots, cake tins and other cooking receptacle. It can be placed on any available level. The wire shelf can be inserted with its curvature facing up or down. Catalytic side panels (Fig. 4) These panels have a special microporous enamel coating that absorbs fat spatters. It is advisable to do an automatic cleaning cycle after cooking particularly fatty food (see CLEANING). Turnspit (Fig. 5) Use the turnspit as indicated on Fig. [. . . ] When cooking food that contains lots of water, preheat the oven. Cooking different foods at the same time Using the “CONVECTION BAKE” function (if present), you can cook different foods which require the same cooking temperature at the same time (for example: fish and vegetables), using different shelves. Remove the food which requires less cooking time and leave food which requires longer cooking time in the oven. Desserts Cook delicate desserts with the conventional function on one shelf only. Use dark coloured metal cake tins and always position them on the wire shelf supplied. To cook on more than one shelf, select the forced air function and stagger the position of the cake tins on the shelves, aiding optimum circulation of the hot air. [. . . ]