User manual WHIRLPOOL AKP 682 IX INSTRUCTION FOR USE
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Manual abstract: user guide WHIRLPOOL AKP 682 IXINSTRUCTION FOR USE
Detailed instructions for use are in the User's Guide.
[. . . ] • To finish cooking fruit or cheese cakes or to thicken sauce. [. . . ] • Use this function for the last 10/15 minutes of cooking. • To cook meat, fish and chicken on the same level. • Preheat the oven to the required cooking temperature and place the food inside as soon as the red thermostat light turns off. • Ideally, the second or third shelf level should be used. The red thermostat led lights up, switching off again when the oven reaches the selected temperature. At the end of cooking time: • Turn the knob to “0”.
Wire Shelf:
Aluminium baking tray
CONTROL PANEL
1
1. Red thermostat led
2
3
5019 310 56663
COOKING TABLES
FOOD MEAT
Lamb, Kid, Mutton Veal, Beef, Pork Chicken, Rabbit, Duck Turkey (kg. 3-5) Goose (2 Kg)
Function
Preheating
X X X X X X X X X X X X X X X X X X X X
Level (from the bottom)
2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2
Temperature (°C)
200 200 200 210 210 200 190 190 180 190 190 200 180 180 200 200 210 225 210 200
Cooking time min
90 - 110 90 - 110 70 - 80 160 - 180 100 - 130 60 - 80 50 - 60 50 - 60 40 - 50 60 - 90 40 - 50 50 - 60 20 - 30 35 - 45 50 - 60 40 - 50 30 - 40 15 - 20 20 - 30 40 - 50
FISH(1 kg)
Gilt-head, Bass, Tuna, Salmon, Cod
FISH
(<1 kg - steaks) Swordfish, Tuna
VEGETABLES
Peppers, Tomatoes, Roast potatoes
SWEETS, PASTRIES, ETC.
Leavened cakes Filled pies (with cheese) Tarts Apple strudel, Crèpes Biscuits, Sponge rings, Shortbread Choux buns, Sweet sponge rolls Savoury pies, Filled fruit pies, e. g. Pineapple, Peach Lasagna, potatoes au gratin, cannelloni, pasta timbales Bread Pizza Vol-au-vents Soufflés
COOKING TABLE FOR GRILL FUNCTION
FOOD
Toast Steak Cutlets Sausages Chops Fish (steaks) Chicken legs Kebabs Spare ribs 1/2 chicken
Function
Preheating
X X X X X X X X X X
Level (from the bottom)
3-4 3-4 3-4 3 3 3 3 3 3 3
Temperature (°C)
200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225
Cooking time min
10 - 15 30 - 40 30 - 40 30 - 40 30 - 40 30 - 40 40 - 50 40 - 50 40 - 50 40 - 50
Note: Cooking times and temperatures are approximate only. [. . . ] Red thermostat led
2
3
5019 310 56663
COOKING TABLES
FOOD MEAT
Lamb, Kid, Mutton Veal, Beef, Pork Chicken, Rabbit, Duck Turkey (kg. 3-5) Goose (2 Kg)
Function
Preheating
X X X X X X X X X X X X X X X X X X X X
Level (from the bottom)
2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2
Temperature (°C)
200 200 200 210 210 200 190 190 180 190 190 200 180 180 200 200 210 225 210 200
Cooking time min
90 - 110 90 - 110 70 - 80 160 - 180 100 - 130 60 - 80 50 - 60 50 - 60 40 - 50 60 - 90 40 - 50 50 - 60 20 - 30 35 - 45 50 - 60 40 - 50 30 - 40 15 - 20 20 - 30 40 - 50
FISH(1 kg)
Gilt-head, Bass, Tuna, Salmon, Cod
FISH
(<1 kg - steaks) Swordfish, Tuna
VEGETABLES
Peppers, Tomatoes, Roast potatoes
SWEETS, PASTRIES, ETC.
Leavened cakes Filled pies (with cheese) Tarts Apple strudel, Crèpes Biscuits, Sponge rings, Shortbread Choux buns, Sweet sponge rolls Savoury pies, Filled fruit pies, e. g. [. . . ]
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WHIRLPOOL AKP 682 IX PROGRAM CHART (96 ko)
