User manual WHIRLPOOL AKP 710 WH INSTRUCTION FOR USE

[. . . ] For correct ventilation, follow the ventilation opening directions shown in the figure (at least 500 x 80 mm or an equivalent area). Also provide for at least 5 mm clearance between the top of the oven and the lower edge of the worktop. This space must not be obstructed by cross rails or other structural elements. During oven installation, care must be taken to ensure that the sides are not touching the front edges of the housing or adjacent drawers and doors (see picture). Carry out the electrical connections between cooktop and oven (see chapter “Electrical Connection”). [. . . ] All ovens require this steam and other fumes to be vented from the oven cavity. For reasons of safety and aesthetics, we have determined that an opening at the bottom of the door is the optimum solution. Consequently, vapour may be seen to be coming from this area on occasions (see picture). This is a normal occurrence and the bottom trim can be cleaned after removal of the door as described on “Cleaning the oven and Accessories”. • • • • • • Fum es E xh a us t • Heavy weights must not be placed on the open door as this may result in damage to the cavity and hinges. Max weight: 7 kg (15 lbs). • 24 56832Gb. fm5 Page 25 Monday, September 17, 2001 3:23 PM OVEN ACCESSORIES • Accessories supplied depend on the model (refer to the “Product Description Sheet” supplied separately). Drip tray The drip tray is designed to collect fat and food particles when it is positioned under the grid; it can also be used as a griddle to cook meat, chicken and fish, with or without vegetables. When using the drip tray under the grid, pour in a little water to avoid fat spatters and smoke. Baking tray For cooking biscuits, meringues and pizzas. Grid The grid can be used to grill food or as a support for baking trays, cake tins and other cooking receptacles. It can be placed on any of the runners in the oven. Catalytic panels (depending on model) The catalytic panels have a microporous coating that absorbs fat spatters. We recommend an automatic cleaning cycle after cooking particular fatty food. To clean the oven heat it to 200° C when empty and leave it switched on for about an hour. At the end of the cycle and when the oven is cool, use a moist sponge to remove food residues if necessary. Do not use detergent or cleaners - risk of damaging the catalytic enamel coating. Spit (depending on model) Use the spit as indicated in the relevant chapter in the “Product Description Sheet” supplied separately. 25 56832Gb. fm5 Page 26 Monday, September 17, 2001 3:23 PM COOKING CHART N. B: The oven functions depend on the model: refer to the separate Product Description Sheet. °C Static function Runner from bottom 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 Cooking Time (Mins. ) 80-90 80-90 80-90 80-90 70-80 70-80 80-90 65-75 140-160 100-120 80-90 45-55 45-55 45-55 45-55 45-55 45-55 40-50 40-50 40-50 40-50 40-50 60-70 60-70 70-80 40-50 40-50 40-50 45-55 30-40 30-35 50-60 50-60 15-20 35-45 15-20 40-50 Meat Lamb (1. 5 Kg) Kid (1. 5 Kg) Mutton (1. 5 Kg) Veal (1. 5 Kg) Beef (1 Kg) Pork (1 Kg) Rabbit (1. 5 Kg) Chicken (1 Kg) Turkey (3 Kg) Goose (2 Kg) Duck (1. 5 Kg) 220 220 220 220 220 220 220 200 220 220 220 200 200 200 200 200 200 200 200 200 200 200 200 200 200 150 180 180 200 160 180 220 250 250 220 225 200 Fish (~ 1 kg) Gilt head Bass Salmon Tuna Trout Fish steaks (kg. 1) Swordfish Tuna Salmon Cod Fillet Vegetables Stuffed peppers Stuffed tomatoes Baked potatoes Au gratin Desserts etc. Cakes Cake with filling (fruit - cheese) Tarts Apple strudel Biscuits Choux pastry Pies Bread Pizza Lasagne Vol-au-vents Soufflès N. B. : Cooking times and temperatures are purely guidelines. Refer to the separate Product Description Sheet. 26 56832Gb. fm5 Page 27 Monday, September 17, 2001 3:23 PM COOKING CHART Food Temp. °C 200 200 200 200 200 200 200 200 200 - Grill Runner from bottom 4 4 4 4 4 4 4 4 3 Cooking Time (Mins. ) 20-30 15-20 20-30 20-30 15-25 15-25 20-30 30-40 35-45 - Sirloin steak Cutlets Sausages Pork chops Fish Chicken drumstick Kebabs Spare ribs Chicken halves Whole chicken Roast (pork, beef, veal) (~ 1kg) Duck Leg of lamb Roast Beef N. B. : Cooking times and temperatures are purely guidelines. Refer to the separate “Product Description Sheet”. CLEANING THE OVEN AND ACCESSORIES • When you finish cooking, wait for the oven to cool and then clean it to prevent the build-up of baked-on residues. If the food residues are baked on, use a specific oven cleaner and follow the manufacturer’s instructions on the pack. Clean the exterior of the oven with a sponge and warm water. [. . . ] Ensure that the mechanical programmer (depending on model) is set to . • 28 56832Gb. fm5 Page 29 Monday, September 17, 2001 3:23 PM AFTER-SALES SERVICE Before contacting After Sales Service: 1. Try to solve the problem (see “Troubleshooting Guide”). Turn off the appliance and restart it to see if the fault is repeated. If after the above checks the fault still occurs, get in touch with the nearest After Sales Service. [. . . ]