User manual WHIRLPOOL AKP 751 WH INSTRUCTION FOR USE

[. . . ] During oven installation, care must be taken to ensure that the sides are not touching the front edges of the housing or adjacent drawers and doors (see picture). No contacts • Secure the oven to the kitchen unit with screws (A) as shown. 22 INSTALLATION • Warning: Do not connect to the power supply before you have finished connecting the oven and the cooktop. Make sure the oven is installed and connected to the electricity supply by a qualified technician in accordance with the manufacturer’s instructions and in compliance with local regulations. The installer is responsible for the correct electrical connection of the oven and the observance of the relative safety prescriptions. • The oven must be connected to the electricity supply by means of an all-pole disconnect switch with minimum contact gap of 3 mm. [. . . ] Use oven gloves to remove baking trays and accessories when the oven is hot. Do not cover the bottom of the oven with aluminium foil. Do not place inflammable material in the oven - risk of fire if the oven is inadvertently switched on. Declaration of conformity These appliances are designed to come into contact with foodstuffs and they are constructed in compliance with Directive 89/109/EEC. • The appliances are designed solely for use as cooking appliances. for room heating) is considered as improper use and potentially dangerous. • The appliances are designed, built and sold in compliance with: - The safety requirements of “Low Voltage” Directive 73/23/EEC. - The protection requirements of EMC Directive 89/336/EEC. - The requirement of Directive 93/68/EEC. • • • • • Fum es e x ha u st 24 OVEN ACCESSORIES • Accessories supplied depend on the model (refer to the Product Description Sheet supplied separately). Drip tray The drip tray is designed to collect fat and food particles when it is positioned under the grid; it can also be used as a griddle to cook meat, chicken and fish, with or without vegetables. When using the drip tray under the grid, pour in a little water to avoid fat spatters and smoke. Baking tray For cooking biscuits, meringues and pizzas. Grid The grid can be used to grill food or as a support for baking trays, cake tins and other cooking receptacles. It can be placed on any of the runners in the oven. Catalytic panels (depending on model) The catalytic panels have a microporous coating that absorbs fat spatters. We recommend an automatic cleaning cycle after cooking particular fatty food. To clean the oven heat it to 200° C when empty and leave it switched on for about an hour. At the end of the cycle and when the oven is cool, use a moist sponge to remove food residues if necessary. Do not use detergent or cleaners - risk of damaging the catalytic enamel coating Spit (depending on model) Use the spit as indicated in the relevant chapter in the Product Description Sheet supplied separately. Grill pan set (depending on model) The grid can be adjusted to two different positions. In position (1) it is 1 cm closer to the heating element than in position (2). . 25 COOKING CHART N. B: The oven functions depend on the model: refer to the separate Product Description Sheet. °C Static function Shelf from bottom 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 Cooking Time (Mins. ) 90-120 90-120 90-120 90-120 90-120 100-130 100-110 65-75 180-200 140-160 90-120 45-55 60-80 60-80 60-80 40-50 35-45 35-45 35-45 35-45 50-70 50-70 40-50 40-50 40-50 60-80 35-45 40-50 20-35 30-40 50-60 30-40 10-15 35-45 15-25 40-50 Meat Lamb (1, 5 Kg) Kid (1, 5 Kg) Mutton (1, 5 Kg) Veal (1, 5 Kg) Beef (1 Kg) Pork (1 Kg) Rabbit (1, 5 Kg) Chicken (1 Kg) Turkey (3 Kg) Goose (2 Kg) Duck (1, 5 Kg) 200 200 200 180 180 180 180 200 180 180 180 180 180 180 180 180 170 170 170 170 180 180 200 180 150 160 180 180 160 150 160 220 225 180 180 160 Fish (approx 1 kg) Gilt head Bass Salmon Tuna Trout Fish steaks (1 kg) Swordfish Tuna Salmon Cod Vegetables Stuffed peppers Stuffed tomatoes Baked potatoes Au gratin Desserts etc. Cakes Cake with filling (fruit - cheese) Tarts Apple strudel Biscuits Choux pastry Pies Bread Pizza Lasagne Vol-au-vents Soufflès N. B. : Cooking times and temperatures are purely guidelines. Refer to the separate Product Description Sheet. 26 COOKING CHART Food Temp. °C Sirloin steak Cutlets Sausages Pork chops Fish Chicken drumstick Kebabs Spare ribs Chicken halves Whole chicken Roast (pork, beef, veal) (~ 1 kg) Duck Leg of lamb Roast Beef 200 200 200 200 200 200 200 200 200 - Grill Shelf from bottom 4 4 4 4 4 4 4 4 3 Cooking Time (Mins. ) 25-35 20-30 25-35 20-30 20-30 30-40 25-35 35-45 45-55 - CLEANING THE OVEN AND ACCESSORIES • When you finish cooking, wait for the oven to cool and then clean it to prevent the build-up of baked-on residues. [. . . ] • • Oven selector on position “0”, ?Check whether you have made the temperature setting and the function setting. • If the electronic programmer display presents the message “OFF”, press any key (depending on model) to reset the oven and then set the clock. Ensure that the mechanical programmer (depending on model) is set to . • 28 AFTER-SALES SERVICE Before contacting After Sales Service: 1. [. . . ]