User manual WHIRLPOOL AKP 950 IX INSTRUCTION FOR USE
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Manual abstract: user guide WHIRLPOOL AKP 950 IXINSTRUCTION FOR USE
Detailed instructions for use are in the User's Guide.
[. . . ] Oven door* *Important: It is possible to request from the After-sales Service an optional kit that includes a glass panel for the oven door with related assembly parts. [. . . ] 4819 310 39186.
Oven functions table
Function
0 OVEN OFF LAMP BOTTOM HEATING ELEMENT STATIC
Description of function To switch on the oven light. To finish cooking fruit or cheese cakes or to thicken sauce. Use this function for the last 10/15 minutes of cooking time. To cook meat, fish and poultry on the central level. Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light switches on; when the required cooking temperature is reached it will turn off. At the end of cooking time: Turn the knob to 0.
CONTROL PANEL
1. Thermostat indicator light (red)
5019 310 56025
COOKING CHART
FOOD
Lamb, Kid, Mutton Veal, Beef, Pork Chicken, Rabbit, Duck Turkey (3-5 kg) Goose (2 kg)
Function
Preheating
X X X X X X X X X X X X X X X X X X X X
Level (from the bottom)
2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2
Temperature (°C)
200 200 200 210 210 200 190 190 180 190 190 200 180 180 200 200 210 225 210 200
Cooking time min
90 - 110 90 - 110 70 - 80 160 - 180 100 - 130 60 - 80 50 - 60 50 - 60 40 - 50 60 - 90 40 - 50 50 - 60 20 - 30 35 - 45 50 - 60 40 - 50 30 - 40 15 - 20 20 - 30 40 - 50
MEAT
FISH (1 kg) Gilt-head, Bass, Tuna, Salmon, Cod
(kg - cutlets) Sword fish, Tuna Peppers, tomatoes, baked potatoes
FISH
VEGETABLES
Raising cakes Filled pies (with cheese) Tarts
SWEETS, PASTRIES, ETC.
Apple strudel, crèpes Biscuits, sponge rings, shortbread Choux buns, sweet sponge rolls Savoury pies, filled fruit pies, e. g. [. . . ] Thermostat indicator light (red)
5019 310 56025
COOKING CHART
FOOD
Lamb, Kid, Mutton Veal, Beef, Pork Chicken, Rabbit, Duck Turkey (3-5 kg) Goose (2 kg)
Function
Preheating
X X X X X X X X X X X X X X X X X X X X
Level (from the bottom)
2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2
Temperature (°C)
200 200 200 210 210 200 190 190 180 190 190 200 180 180 200 200 210 225 210 200
Cooking time min
90 - 110 90 - 110 70 - 80 160 - 180 100 - 130 60 - 80 50 - 60 50 - 60 40 - 50 60 - 90 40 - 50 50 - 60 20 - 30 35 - 45 50 - 60 40 - 50 30 - 40 15 - 20 20 - 30 40 - 50
MEAT
FISH (1 kg) Gilt-head, Bass, Tuna, Salmon, Cod
(kg - cutlets) Sword fish, Tuna Peppers, tomatoes, baked potatoes
FISH
VEGETABLES
Raising cakes Filled pies (with cheese) Tarts
SWEETS, PASTRIES, ETC.
Apple strudel, crèpes Biscuits, sponge rings, shortbread Choux buns, sweet sponge rolls Savoury pies, filled fruit pies, e. g. [. . . ]
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