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Detailed instructions for use are in the User's Guide.
[. . . ] • Use dark, black enamelled baking moulds as they absorb heat very well.
IMPORTANT NOTES
Warning: • Not intended for use by young children and infirm persons without supervision. • Young children should be supervised to ensure they not play with the appliance. • The accessible parts of the oven may get very hot during use. • Never use abrasive materials or substances to clean the GLASS, to prevent damaging it. [. . . ] • Do not use containers made of synthetic material for cooking (except for packages specifically designed for this purpose; see the manufacturer’s instructions). • Keep an eye on the oven if you are using a lot of fat or oil. Oil and fat can overheat and catch fire!• Never pull out fully loaded shelves. Use extreme caution.
BEFORE USING THE OVEN
• Remove the accessories from the oven and heat it 200°C for about an hour to eliminate the smell of the protective grease and insulating materials. Keep the window open during this operation. • Before using the oven, remove: - stickers on the front and oven door, except for the rating plate; - cardboard protection and protective plastic film from the front panel controls and other parts of the oven; - any sticky labels from the accessories (for example, under the drip tray).
70
OVEN ACCESSORIES
Accessories supplied depend on the model. The accessories provided with the oven are listed in the Product Description Sheet provided separately (under Accessories).
Drip tray (1)
The drip tray is designed to collect fat and food particles when it is positioned under the grid or as a plate, such as when cooking meat, chicken and fish with or without vegetables. Pour a little water into the drip tray to prevent spatters of fat and smoke.
1
Baking tray (2)
For cooking biscuits, cakes and pizzas.
2
Grid (3)
The grid can be used to grill food or as a support for baking trays, cake tins and other cooking receptacles. It can be placed on any of the runners in the oven. The grid can be inserted with its curved side facing upwards or downwards.
3
Side catalytic panels (4)
The catalytic panels have a special microporous enamel coating that absorbs fat spatters. We recommend an automatic cleaning cycle after cooking particularly fatty food (see “Care and Maintenance”).
4 Turnspit (5)
Use the turnspit as indicated in the relevant chapter in the Product Description Sheet supplied separately.
5 Kit “Grill Pan Set” (6)
The set comprises a grid (6a), an enamel drip tray (6b) and one or two handles (6c). This set must be placed on the grid (3) and used with the Grill function.
6a
6b 6c
6
71
OVEN ACCESSORIES
Grease filter (7)
To be used for cooking fatty food only. Hook it onto the rear wall of the cavity in front of the fan. It can be washed in the dishwasher and must not be used with the Fan function.
7
Sliding shelves (8)
They facilitate manual access during cooking and allow the grids and drip trays to be pulled forward part way. They are suitable for all accessories and can be washed in the dishwasher.
8
CARE AND MAINTENANCE
Important: Do not use water pressure cleaners or steam cleaners.
Oven cavity
• Do not use abrasive cleaners or pan scourers. Use special oven cleaners and follow the manufacturer’s instructions. • After every use, wait for the oven to cool then clean it to prevent the build-up of baked-on food residues. • With long cooking times or when cooking on different levels, especially food with a high water content (pizzas, stuffed vegetables, etc. ) condensation may form on the inside of the door and the seal. When the oven is cool, dry the inside of the door with a cloth or sponge. • Clean the glass of the door with a suitable liquid detergent. • The oven door may be removed to facilitate cleaning. [. . . ] Important: Do not use the oven until the lamp cover has been repositioned.
2
Changing the side halogen lamp (if provided - depends on model):
1. Disconnect the oven from the electrical supply. Let the oven cool before removing the side runner grid (see fig. Using a screwdriver prise off the lamp cover (see fig. [. . . ]
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