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Detailed instructions for use are in the User's Guide.
[. . . ] Failure to follow the instructions provided in this user guide regarding the cleaning of the hood and filters will lead to the risk of fires. Do not use or leave the hood without the lamp correctly mounted due to the possible risk of electric shocks. We will not accept any responsibility for any faults, damage or fires caused to the appliance as a result of the nonobservance of the instructions included in this manual. This appliance is marked according to the European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). [. . . ] Diameter of the exhausting pipe must be equal to that of the connection ring = 150mm. In the horizontal runs the exhausting pipe must be slightly slanted (about 10°) and directed upwards to vent the air easily from the room to the outside. If the hood is supplied with active charcoal filter, then it must be removed. Connect the hood and discharge holes on the walls with a diameter equivalent to the air outlet (connection flange). Using the tubes and discharge holes on walls with smaller dimensions will cause a diminution of the suction performance and a drastic increase in noise. Any responsibility in the matter is therefore declined. Use a duct of the minimum indispensible length. Use a duct with as few elbows as possible (maximum elbow angle: 90°). Avoid drastic changes in the duct cross-section. Use a duct with an as smooth as possible inside. The duct must be made of certified material. Operation
One active charcoal filter is needed for this and can be obtained from your usual retailer. The filter removes the grease and smells from the extracted air before sending it back into the room through the upper outlet grid. Filter version
The hood is fitted with a control panel with aspiration speed selection control and a light switch to control cooking area lights. Use the high suction speed in cases of concentrated kitchen vapours. It is recommended that the cooker hood suction is switched on for 5 minutes prior to cooking and to leave in operation during cooking and for another 15 minutes approximately after terminating cooking. Maintenance
Installation
The minimum distance between the supporting surface for the cooking equipment on the hob and the lowest part of the range hood must be not less than 60cm from electric cookers and 75cm from gas or mixed cookers. If the instructions for installation for the gas hob specify a greater distance, this must be adhered to. Before performing any maintenance operation, isolate the hood from the electrical supply by switching off at the connector and removing the connector fuse. Or if the appliance has been connected through a plug and socket, then the plug must be removed from the socket. Cleaning
Electrical connection
The mains power supply must correspond to the rating indicated on the plate situated inside the hood. If provided with a plug connect the hood to a socket in compliance with current regulations and positioned in an accessible area. [. . . ] Remove the damaged light and replace with a new 12 Volt, 20 Watt (Maximum) halogen light made for a G-4 base SUITABLE FOR USE IN OPEN LUMINAIRES. Follow package directions and do not touch new light with bare hands. Replace faulty bulbs, always using new bulbs of max. If the lights do not work, make sure that the lamps are fitted properly into their housings before you call for technical assistance. [. . . ]
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