User manual WHIRLPOOL AKR 976 AL 02 INSTRUCTION FOR USE

[. . . ] • Under the heating element there is a tray with pumice stone, which guarantees a constant temperature of about 250°C and absorbs the fat drops. • All the parts, grill, tray and stones, can be easily removed for cleaning. USING THE BARBECUE FOR THE FIRST TIME • Remove the adhesive film which protects some parts. • Carefully remove all the glue residues without using abrasive substances, to avoid scratching the surfaces. [. . . ] • Carefully remove all the glue residues without using abrasive substances, to avoid scratching the surfaces. • Wash and dry the grill carefully (better if in the dishwasher). • Raise the heating element, make sure that the tray is positioned correctly and spread out the pumice stone well. • Lower the heating element and put the grill on top. • Switch the barbecue on by turning the energy regulator knob to the maximum position (11-12) for about 15 minutes to remove the fatty residues. • Before cooking, check that the removable parts are in their correct position (tray with well distributed pumice stone, heating element completely lowered, grill in position). • Switch on the barbecue by turning the knob to position 12. • The indicator light shows that the barbecue is On. • Preheat for about 5 minutes until the pumice stone becomes hot. • The pumice stone tray and the grill can be washed in the sink but they are better washed in the dishwasher. • After each cooking empty the residual fats from the pumice stone and wash it carefully. This is to prevent unpleasant smells during cooking. • Every 2 to 3 cookings wash the pumice stone with running water. • Clean the heating element very carefully using a dry cloth or a cloth dampened with water. • Be careful: do not let water penetrate into the appliance. • Do not use steam jet cleaners because the humidity could infiltrate into the appliance making it dangerous. • After each cooking empty the residual fats from the pumice stone and wash it carefully. [. . . ] • Do not use steam jet cleaners because the humidity could infiltrate into the appliance making it dangerous. • After each cooking empty the residual fats from the pumice stone and wash it carefully. This is to prevent unpleasant smells during cooking. [. . . ]