User manual WHIRLPOOL AKS 134/IX INSTALLATION

[. . . ] • To cook meat, fish and chicken on the same level. • Preheat the oven to the required cooking temperature and place the food inside as soon as the red thermostat light turns off. [. . . ] • To cook on up to two different shelf levels. • If necessary, switch the positions of the dishes to cook food more evenly. • It is not necessary to preheat the oven (except for pizzas and focaccias). • • • • To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread. The oven door must be kept closed during the cooking cycle. When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce smoke and fat spatters. HOW TO USE THE HOB The oven control panel features 4 adjustable knobs (from 0 to 6) that control hob operation. To turn on the electric hotplates: • Turn the control knob of the relevant hotplate clockwise to the desired power setting (see the instructions supplied with the hob). 1 1. Function selector knob Red thermostat led Thermostat knob Hob control knobs 2 3 4 Important: • When using the hotplates for the first time, set the knobs to 6 and allow them to operate for approx. 3 minutes in order to eliminate odours, placing a pot with an appropriate diameter and half full of water on each. • Do not leave the hot plates turned on when they are empty. • Use pots and pans specifically designed for electric hobs, particularly those with multiple layer flatbottoms. [. . . ] • Use pans whose bottom diameter is equal to that of the hotplates, or slightly larger. 5019 510 56061 COOKING TABLES FOOD MEAT Lamb, Kid, Mutton Veal, Beef, Pork Chicken, Rabbit, Duck Turkey (kg. 3-5) Goose (2 Kg) FISH(1 kg) Gilt-head, Bass, Tuna, Salmon, Cod FISH (<1 kg - steaks) Swordfish, Tuna VEGETABLES Peppers, Tomatoes, Roast potatoes SWEETS, PASTRIES, ETC. Leavened cakes Filled pies (with cheese) Tarts Apple strudel, Crèpes Biscuits, Sponge rings, Shortbread Choux buns, Sweet sponge rolls Savoury pies, Filled fruit pies, e. g. [. . . ]