User manual WHIRLPOOL AKS 200/IX/01 INSTRUCTION FOR USE

[. . . ] All safety warnings give specific details of the potential risk present and indicate how to reduce risk of injury, damage and electric shock resulting from improper use of the appliance. Carefully observe the following instructions: - The appliance must be disconnected from the power supply before carrying out any installation work. - Installation and maintenance must be carried out by a qualified technician, in compliance with the manufacturer’s instructions and local safety regulations. Do not repair or replace any part of the appliance unless specifically stated in the user manual. [. . . ] Use dark lacquered or enamelled baking moulds as they absorb heat far better. Switch the oven off 10/15 minutes before the set cooking time. Food requiring prolonged cooking will continue to cook even once the oven is switched off. DECLARATION OF CONFORMITY This oven, which is intended to come into contact with foodstuffs, complies with European Regulation ( ) n. 1935/2004 and has been designed, manufactured and sold in conformity with the safety requirements of the “Low Voltage” directive 2006/95/CE (which replaces 73/23/CEE and subsequent amendments), the protection requirements of “EMC” 2004/108/CE. GB14 TROUBLESHOOTING GUIDE The oven does not work: • • • • Check for the presence of mains electrical power and if the oven is connected to the electrical supply. Turn off the oven and restart it to see if the fault persists. Turn off the oven and restart it to see if the fault persists. Important: during self-cleaning, the oven door will not open. Wait until it unlocks automatically (see paragraph “Cleaning cycle of ovens with pyrolysis function”). If the display shows the letter “ ” followed by a number, contact your nearest After-sales Service. Food residues can be easily removed using a brush or sponge. Cleaning the rear wall and catalytic side panels of the oven (if present): IMPORTANT: do not use corrosive or abrasive detergents, coarse brushes, pot scourers or oven sprays which could damage the catalytic surface and ruin its self-cleaning properties. € Operate the oven empty with the fan-assisted function at 200°C for about one hour • Next, leave the appliance to cool down before removing any food residue with a sponge. Lift the catches and push them forwards as far as they will go (Fig. Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is released (D) (Fig. Ensure the oven is cold before carrying out the following operations. Pull the heating element out a little (Fig. To reposition the heating element, lift it up, pulling it slightly towards you, be sure it comes to rest on the lateral supports. Disconnect the oven from the power supply. 6), replace the lamp (see note for lamp type) and screw the lamp cover back on (Fig. : - Only use 25-40W/230V type E-14, T300°C incandescent lamps. [. . . ] To cook on more than one shelf, select the forced air function and stagger the position of the cake tins on the shelves, aiding optimum circulation of the hot air. To check whether a raising cake is cooked, insert a wooden toothpick into the centre of the cake. If the toothpick comes out clean, the cake is ready. If using non-stick cake tins, do not butter the edges as the cake may not rise evenly around the edges. [. . . ]