User manual WHIRLPOOL AKS 293/NB INSTRUCTION FOR USE

[. . . ] (Apply the label from warranty here) User and maintenance manual IT Manuale d’uso e manutenzione IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms: DANGER WARNING Indicates a hazardous situation which, if not avoided, will cause serious injury. Indicates a hazardous situation which, if not avoided, could cause serious injury. [. . . ] ) condensation may form on the inside of the door and around the seal. When the oven is cold, dry the inside of the door with a cloth or sponge. Accessories: • • Soak the accessories in water with washing up detergent immediately after use, handling them with oven gloves if still hot. Food residues can be easily removed using a brush or sponge. Cleaning the rear wall and catalytic side panels of the oven (if present): IMPORTANT: do not use corrosive or abrasive detergents, coarse brushes, pot scourers or oven sprays which could damage the catalytic surface and ruin its self-cleaning properties. €¢ Operate the oven empty with the fan-assisted function at 200°C for about one hour • Next, leave the appliance to cool down before removing any food residue with a sponge. Lift the catches and push them forwards as far as they will go (Fig. Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is released (D) (Fig. Ensure the oven is cold before carrying out the following operations. Pull the heating element out a little (Fig. To reposition the heating element, lift it up, pulling it slightly towards you, be sure it comes to rest on the lateral supports. Disconnect the oven from the power supply. 6), replace the lamp (see note for lamp type) and screw the lamp cover back on (Fig. (NB: during the “Defrost” function, the temperature shown on the display is for guidance only and does not mean the oven is heating up: the oven temperature remains comparable to room temperature, as per the description of the function in the product description sheet). Turn knob 5 and select the desired temperature. Important notes: To cancel any selection, turn knob 1 to “0”. Alternatively, press “set” to switch the oven off, maintaining the previously selected functions. Selecting the cooking time Select the cooking time (available with any function, except for the special functions) to turn the oven on for a specified period of time. At the end of the specified time the oven will switch off automatically. The maximum programmed cooking time is 6 hours. Set the function and the temperature (see chapter: “Selecting the cooking function”) up to point 2 without confirming by pressing “ok”. Press “set” (the indicator on the display lights up next to the cooking time symbol ) and, within 8 minutes, select the desired cooking time using buttons “-” o “+”. [. . . ] To cook on more than one shelf, select the forced air function and stagger the position of the cake tins on the shelves, aiding optimum circulation of the hot air. To check whether a raising cake is cooked, insert a wooden toothpick into the centre of the cake. If the toothpick comes out clean, the cake is ready. If using non-stick cake tins, do not butter the edges as the cake may not rise evenly around the edges. [. . . ]