User manual WHIRLPOOL AKS 423 ME INSTRUCTION FOR USE

[. . . ] • To cook meat, fish and chicken on the same level. • Preheat the oven to the required cooking temperature and place the food inside as soon as the red thermostat light turns off. [. . . ] • Preheat the oven to the required cooking temperature and place the food inside as soon as the red thermostat light turns off. • Ideally, the second or third shelf level should be used. • To cook on up to two different shelf levels. • If necessary, switch the positions of the dishes to cook food more evenly. • It is not necessary to preheat the oven (except for pizzas and focaccias). • To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread. • Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up, switching off again when the oven reaches the selected temperature. At the end of cooking time: • Turn the knob to “0”. 1. Red thermostat led 5019 510 56062 COOKING TABLES FOOD MEAT Lamb, Kid, Mutton COOKING TABLE FOR GRILL FUNCTION Function Preheating X X X Level (from the bottom) 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 Temperature (°C) 200 200 200 200 200 200 210 200 210 200 200 190 190 190 190 190 180 180 190 180 190 180 200 190 180 180 180 180 200 190 200 190 210 210 225 210 210 200 200 190 Cooking time min 90 - 110 100 - 110 90 - 110 90 - 110 70 - 80 FOOD Toast Steak Cutlets Sausages Chops Function Preheating X X X X X X X X X X - Level (from the bottom) 3-4 3-4 3-4 3 3 3 3 3 3 3 3 2-3 2-3 1-2 1-2 2 2-3 3 Temperature (°C) 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 190-200 Cooking time min 10 - 15 30 - 40 30 - 40 30 - 40 30 - 40 30 - 40 40 - 50 40 - 50 40 - 50 40 - 50 40 - 50 60 - 70 60 - 80 60 - 80 80 - 100 60 - 70 40 - 50 40 - 50 Veal, Beef, Pork X Chicken, Rabbit, Duck Turkey (kg. 3-5) Goose (2 Kg) FISH (1 kg) Gilt-head, Bass, Tuna, Salmon, Cod FISH (<1 kg - steaks) Swordfish, Tuna VEGETABLES Peppers, Tomatoes, Roast potatoes SWEETS, PASTRIES, ETC. Leavened cakes Filled pies (with cheese) X X X X X X X X X X X X X X X X X Tarts X X Apple strudel, Crèpes X X Biscuits, Sponge rings, Shortbread X X Choux buns, Sweet sponge rolls X Savoury pies, Filled fruit pies, e. g. [. . . ] 3-5) Goose (2 Kg) FISH (1 kg) Gilt-head, Bass, Tuna, Salmon, Cod FISH (<1 kg - steaks) Swordfish, Tuna VEGETABLES Peppers, Tomatoes, Roast potatoes SWEETS, PASTRIES, ETC. Leavened cakes Filled pies (with cheese) X X X X X X X X X X X X X X X X X Tarts X X Apple strudel, Crèpes X X Biscuits, Sponge rings, Shortbread X X Choux buns, Sweet sponge rolls X Savoury pies, Filled fruit pies, e. g. [. . . ]