User manual WHIRLPOOL AKS 609 GY INSTRUCTION FOR USE
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Manual abstract: user guide WHIRLPOOL AKS 609 GYINSTRUCTION FOR USE
Detailed instructions for use are in the User's Guide.
[. . . ] Control panel Cooling fan (not visible) Top heating element Oven light Fan Bottom heating element (not visible) Oven door
Oven functions table
Function
0 OVEN OFF OVEN LIGHT STATIC
Description of function To switch on the oven light. [. . . ] It is advisable to use the second level. Oven pre-heating is not necessary (except for pizzas and focaccia). Switch the position of the dishes inside the oven during cooking time. Use the grill function to cook small pieces of meat (sirloin steaks, kebabs, sausages) and for making toast. Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light switches on. When the required temperature is reached the red thermostat indicator light switches off. At the end of cooking: Turn the knobs back to 0. [. . . ] Oven temperature red lamp
5019 510 56002
COOKING CHART
STATIC
Food
Meat
Lamb (1, 5 kg) Kid (1, 5 kg) Mutton (1, 5 kg) Veal (1, 5 kg) Beef (1 kg) Pork (1 kg) Rabbit (1, 5 kg) Chicken (1 kg) Turkey (3 kg) Goose (2 kg) Duck (1, 5 kg) 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 200 200 200 180 180 180 180 200 180 180 180 180 180 180 180 180 170 170 170 170 180 180 180 180 150 160 170 180 140 150 160 180 225 180 180 160 90-120 90-120 90-120 90-120 90-120 100-130 100-110 65-75 180-200 140-160 90-120 45-55 60-80 60-80 60-80 45-55 35-45 35-45 35-45 35-45 50-70 50-70 40-50 40-50 35-45 60-80 30-40 40-50 20-35 30-40 50-60 30-40 10-15 35-45 15-25 40-50 180 180 180 170 170 170 170 200 180 180 180 170 170 170 170 170 170 170 170 170 170 170 180 180 150 160 170 180 140 150 160 180 225 180 180 160 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2-4 2-4 2 2 2 2 2-4 2 80-110 80-110 80-110 80-110 80-110 90-120 90-120 65-75 180-200 140-160 90-110 45-55 60-80 60-80 60-80 45-55 35-45 35-45 35-45 35-45 50-70 50-70 40-50 40-50 35-45 60-80 30-40 40-50 20-35 30-40 50-60 30-40 10-15 35-45 15-25 40-50
NOTES
STATIC + FAN
Temperature (°C) Cooking time (minutes) Temperature °C Level (from the bottom) Cooking time (minutes) Level (from the bottom)
Fish (~ 1 kg)
Gilthead Bass Salmon Tuna Trout
Fish cutlets (kg. [. . . ]
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