User manual WHIRLPOOL AKS 928 IX INSTRUCTION FOR USE
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Manual abstract: user guide WHIRLPOOL AKS 928 IXINSTRUCTION FOR USE
Detailed instructions for use are in the User's Guide.
[. . . ] Control panel Cooling fan (not visible) Grill heating element Top heating element Oven light Bottom heating element (not visible) Oven door
Oven functions table
Function
0 OVEN OFF LAMP BOTTOM HEAT ONLY
Description of function To switch on the oven light. [. . . ] Use the lower heating function for the last 10 or 15 minutes of cooking time. • To cook any foodstuff • Pre-heat the oven to the desired cooking temperature and place the food inside as soon as the red thermostat indicator switches off. • It is advisable to use the second level. • Use the grill function to cook small pieces of meat (sirloin steaks, kebabs, sausages) and for making toast. The red thermostat indicator light switches on. When the required temperature is reached the red thermostat indicator light switches off. At the end of cooking: • Turn the knobs back to 0.
CONTROL PANEL
1. Oven temperature red lamp
5019 510 56003
CONVENTIONAL COOKING
Food
Meat
Lamb (1, 5 kg) Kid (1, 5 kg) Mutton (1, 5 kg) Veal (1, 5 kg) Beef (1 kg) Pork (1 kg) Rabbit (1, 5 kg) Chicken (1 kg) Turkey (3 kg) Goose (2 kg) Duck (1, 5 kg)
TABLES
Level (from the bottom)
2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2
CONVENTIONAL STATIC COOKING
Temperature (°C) Cooking time (minutes)
Sweets etc.
200 200 200 180 180 180 180 200 180 180 180 180 180 180 180 180 170 170 170 170 180 180 180 180 90-120 90-120 90-120 90-120 90-120 100-130 100-110 65-75 180-200 140-160 90-120 45-55 60-80 60-80 60-80 45-55 35-45 35-45 35-45 35-45 50-70 50-70 40-50 40-50 Raising cakes Cake with filling (fruit - cheese) Tarts Applestrudel Biscuits Cream puff pastries Pies Bread pizza Lasagna Vol-au-vents Soufflès 2 2 2 2 2 2 2 2 2 2 2 2
TABLES
Temperature (°C)
150 160 170 180 140 150 160 180 225 180 180 160
Food
Level (from the bottom)
Cooking time (minutes)
35-45 60-80 30-40 40-50 20-35 30-40 50-60 30-40 10-15 35-45 15-25 40-50
Fish (~ 1 kg)
Gilthead Bass Salmon Tuna Trout
GRILL
Food Temperature (°C) Level (form the bottom)
4 4 4 4 4 4 4 4 3 -
CookingTime (Mins. )
25-35 20-30 25-35 20-30 20-30 30-40 25-35 35-45 45-55 -
Fish cutlets (kg. [. . . ] Oven temperature red lamp
5019 510 56003
CONVENTIONAL COOKING
Food
Meat
Lamb (1, 5 kg) Kid (1, 5 kg) Mutton (1, 5 kg) Veal (1, 5 kg) Beef (1 kg) Pork (1 kg) Rabbit (1, 5 kg) Chicken (1 kg) Turkey (3 kg) Goose (2 kg) Duck (1, 5 kg)
TABLES
Level (from the bottom)
2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2
CONVENTIONAL STATIC COOKING
Temperature (°C) Cooking time (minutes)
Sweets etc.
200 200 200 180 180 180 180 200 180 180 180 180 180 180 180 180 170 170 170 170 180 180 180 180 90-120 90-120 90-120 90-120 90-120 100-130 100-110 65-75 180-200 140-160 90-120 45-55 60-80 60-80 60-80 45-55 35-45 35-45 35-45 35-45 50-70 50-70 40-50 40-50 Raising cakes Cake with filling (fruit - cheese) Tarts Applestrudel Biscuits Cream puff pastries Pies Bread pizza Lasagna Vol-au-vents Soufflès 2 2 2 2 2 2 2 2 2 2 2 2
TABLES
Temperature (°C)
150 160 170 180 140 150 160 180 225 180 180 160
Food
Level (from the bottom)
Cooking time (minutes)
35-45 60-80 30-40 40-50 20-35 30-40 50-60 30-40 10-15 35-45 15-25 40-50
Fish (~ 1 kg)
Gilthead Bass Salmon Tuna Trout
GRILL
Food Temperature (°C) Level (form the bottom)
4 4 4 4 4 4 4 4 3 -
CookingTime (Mins. )
25-35 20-30 25-35 20-30 20-30 30-40 25-35 35-45 45-55 -
Fish cutlets (kg. [. . . ]
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