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Manual abstract: user guide WHIRLPOOL AKT 424/NB/01PROGRAM CHART
Detailed instructions for use are in the User's Guide.
[. . . ] GB
AKT 424
BUILT-IN GAS HOB
-
ES
PT
GR
IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THE SAFETY OF OTHERS ARE VERY IMPORTANT
This manual and the appliance itself provide important safety messages, to be read and observed at all times. This is the safety alert symbol, pertaining to safety, which alerts users to potential hazards to themselves and others. All safety messages will follow the safety alert symbol and either the terms:
DANGER WARNING
Indicates a hazardous situation which, if not avoided, will cause serious injury. Indicates a hazardous situation which, if not avoided, could cause serious injury.
The use of a gas appliance produces heat and humidity in the room. [. . . ] Borghi, 27 21025 Comerio (VA) ITALY
ELECTRICAL CONNECTION WARNING WARNING
This operation must be performed by a qualified technician. • • • The electrical connections must comply with local regulations. The earthing of this appliance is compulsory by law. L Earth (yellow/green) N
REPLACING THE INJECTORS (see the injector table in the Instruction)
• • • Remove grids (A). Using a socket spanner of the appropriate size unscrew the injector (C), unscrew the injector to be replaced. • Replace it with the injector suitable for the new type of gas. • If you have a multiple crown burner use side spanner to replace the injector (E). Before installing the hob, remember to affix the gas calibration plate supplied with the injectors in such a way that it covers the existing information relating to gas calibration.
IMPORTANT: the data relevant to the voltage and power absorption are indicated on the rating plate.
ASSEMBLY
After having cleaned the perimeter surface, apply the supplied gasket to the hob as shown in the figure.
ADJUSTING MINIMUM GAS SETTING OF TAPS
Position the hob in the worktop opening made respecting the dimensions indicated in the Instruction. NOTE: the power supply cable must be long enough to permit its upward extraction. To secure the hob, use the brackets (A) provided with it. Fit the brackets into the relevant bores shown by the arrow and fasten them by means of their screws in accordance with the thickness of the worktop (see the following figures). Top 20 mm
20 40
Top 40 mm
To ensure that the minimum setting is correctly adjusted, remove the knob and proceed as follows: • tighten screw to reduce the flame height (-); • loosen screw to increase the flame height (+). The adjustment must be performed with the tap in minimum gas setting position (small flame) . • The primary air of the burners does not need to be adjusted. • At this stage, light up the burners and turn the knobs from max position to
minimum position to check flame stability. Upon completion of adjustment, reseal using sealing wax or an equivalent material.
Top 30 mm
30
Top 60 mm
REFERENCE TO LOCAL REGULATIONS
Provision for ventilation
60
ADJUSTMENT TO DIFFERENT TYPES OF GAS WARNING
This operation must be performed by a qualified technician.
The room in which the appliance is installed must have an air supply to current B. S. All rooms require a permanent vent in addition to the openable window. If there are other fuel burning appliances in the same room B. S. 5440 - Part 2 should be consulted to determine the air vent requirements. If the appliance is installed in a cellar or basement, it is advisable to provide an air vent of 65 cm, irrespective of the room volume.
Gas Safety Regulations
The law requires that all gas appliances are installed by competent persons in accordance with the current gas safety regulations. Failure to install appliances correctly may lead to prosecution. It is in your own interest, and that of safety, to ensure that the law is complied with. [. . . ] When replacing the grids, make sure that the panstand area is aligned with the burner. Models equipped with electrical ignition plugs and safety device require thorough cleaning of the plug end in order to ensure correct operation. Check these items frequently, and if necessary, clean them with a damp cloth. Any baked-on food should be removed with a toothpick or needle. [. . . ]
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