User manual WHIRLPOOL AKT 434/NB PROGRAM CHART

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Manual abstract: user guide WHIRLPOOL AKT 434/NBPROGRAM CHART

Detailed instructions for use are in the User's Guide.

[. . . ] GB AKT 434 BUILT-IN GAS HOB - FR The use of a gas appliance produces heat and humidity in the room. Make sure the room is well-ventilated, or install an extractor hood with exhaust duct. In case of prolonged use, additional ventilation may be necessary (by opening a window or increasing the hood extraction speed). After use, make sure the knobs are in off position and close the main gas supply cock or the gas cylinder valve. [. . . ] Light up the burners and turn the knobs from max position flame stability. to minimum position to check A C C B C 5019 319 01808 Manufacturer: Whirlpool Europe S. r. l. Borghi, 27 21025 Comerio (VA) ITALY ELECTRICAL CONNECTION WARNING WARNING This operation must be performed by a qualified technician. • • • The electrical connections must comply with local regulations. The earthing of this appliance is compulsory by law. L Earth (yellow/green) N REPLACING THE INJECTORS (see the injector table in the Instruction) • • • Remove grids (A). Using a socket spanner of the appropriate size unscrew the injector (C), unscrew the injector to be replaced. • Replace it with the injector suitable for the new type of gas. • If you have a multiple crown burner use side spanner to replace the injector (E). Before installing the hob, remember to affix the gas calibration plate supplied with the injectors in such a way that it covers the existing information relating to gas calibration. IMPORTANT: the data relevant to the voltage and power absorption are indicated on the rating plate. ASSEMBLY After having cleaned the perimeter surface, apply the supplied gasket to the hob as shown in the figure. ADJUSTING MINIMUM GAS SETTING OF TAPS To ensure that the minimum setting is correctly adjusted, remove the knob and proceed as follows: • tighten screw to reduce the flame height (-); • loosen screw to increase the flame height (+). The adjustment must be performed with the tap in minimum gas setting position (small flame) . • The primary air of the burners does not need to be adjusted. • At this stage, light up the burners and turn the knobs from max position to minimum position to check flame stability. Upon completion of adjustment, reseal using sealing wax or an equivalent material. 40 Position the hob in the worktop opening made respecting the dimensions indicated in the Instruction. NOTE: the power supply cable must be long enough to permit its upward extraction. To secure the hob, use the brackets (A) provided with it. Fit the brackets into the relevant bores shown by the arrow and fasten them by means of their screws in accordance with the thickness of the worktop (see the following figures). Top 20 mm 20 Top 40 mm BE REFERENCE TO LOCAL REGULATIONS Top 30 mm 30 60 Top 60 mm The appliance is supplied with a 1/2” threaded conical end to be connected to the gas supply (according to ISO regulations ISO 7/1 RP 1/2). The connection must be effected in accordance with standard NBN D 51-003 using rigid piping or in accordance with specifications sheet A. R. G. B. /03 using flexible tubing. The appliance must be installed complete with an AGB-approved stop valve. FR NO ADJUSTMENT TO DIFFERENT TYPES OF GAS WARNING This operation must be performed by a qualified technician. The installation and maintenance of the appliance must be carried out by a qualified skilled technician in accordance with the regulations in force, and in particular: • Decree of 2 August 1977 Technical and Safety Rules applicable to fuel gas and liquefied hydrocarbon installations located within residential buildings and outbuildings. • Standard DTU P 45 - 204 Gas installations (formerly DTU no. 61-1 - Gas installations April 1982 + supplement no. [. . . ] When replacing the grids, make sure that the panstand area is aligned with the burner. Models equipped with electrical ignition plugs and safety device require thorough cleaning of the plug end in order to ensure correct operation. Check these items frequently, and if necessary, clean them with a damp cloth. Any baked-on food should be removed with a toothpick or needle. [. . . ]

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