User manual WHIRLPOOL AKT 678/IXL PROGRAM CHART

[. . . ] GB AKT 678 BUILT-IN GAS HOB - ES PT GR IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THE SAFETY OF OTHERS ARE VERY IMPORTANT This manual and the appliance itself provide important safety messages, to be read and observed at all times. This is the safety alert symbol, pertaining to safety, which alerts users to potential hazards to themselves and others. All safety messages will follow the safety alert symbol and either the terms: DANGER WARNING Indicates a hazardous situation which, if not avoided, will cause serious injury. Indicates a hazardous situation which, if not avoided, could cause serious injury. The use of a gas appliance produces heat and humidity in the room. [. . . ] * Use elbow (A) for France and elbow (B) for all other destinations. IMPORTANT: if a stainless steel hose is used, it must be installed so as not to touch any mobile part of the furniture. It must pass through an area where there are no obstructions and where it is possible to inspect it on all its length. • After connection to the gas supply, check for leaks with soapy water. Light up the burners and turn the knobs from max position flame stability. to minimum position to check A C C B C 5019 319 01667 Manufacturer: Whirlpool Europe S. r. l. Borghi, 27 21025 Comerio (VA) ITALY ELECTRICAL CONNECTION WARNING WARNING This operation must be performed by a qualified technician. • • • The electrical connections must comply with local regulations. The earthing of this appliance is compulsory by law. L Earth (yellow/green) N REPLACING THE INJECTORS (see the injector table in the Instruction) • • • Remove grids (A). Using a socket spanner of the appropriate size unscrew the injector (C), unscrew the injector to be replaced. • Replace it with the injector suitable for the new type of gas. • If you have a multiple crown burner use side spanner to replace the injector (E). Before installing the hob, remember to affix the gas calibration plate supplied with the injectors in such a way that it covers the existing information relating to gas calibration. IMPORTANT: the data relevant to the voltage and power absorption are indicated on the rating plate. ASSEMBLY After having cleaned the perimeter surface, apply the supplied gasket to the hob as shown in the figure. ADJUSTING MINIMUM GAS SETTING OF TAPS To ensure that the minimum setting is correctly adjusted, remove the knob and proceed as follows: • tighten screw to reduce the flame height (-); • loosen screw to increase the flame height (+). The adjustment must be performed with the tap in minimum gas setting position (small flame) . • The primary air of the burners does not need to be adjusted. • At this stage, light up the burners and turn the knobs from max position to minimum position to check flame stability. Upon completion of adjustment, reseal using sealing wax or an equivalent material. 40 Position the hob in the worktop opening made respecting the dimensions indicated in the Instruction. NOTE: the power supply cable must be long enough to permit its upward extraction. To secure the hob, use the brackets (A) provided with it. Fit the brackets into the relevant bores shown by the arrow and fasten them by means of their screws in accordance with the thickness of the worktop (see the following figures). Top 20 mm 20 Top 40 mm REFERENCE TO LOCAL REGULATIONS Regulation for room ventilation Note: If the appliance is not equipped with safety devices on the burners (thermocouples), the air vents must be increased by 100%, and must be at least 200 cm2), in compliance with M. D. Connection to gas supply Before connecting the appliance, make sure that the gas supply system complies with standards UNI-CIG 7129 and UNI CIG 7131. [. . . ] When replacing the grids, make sure that the panstand area is aligned with the burner. Models equipped with electrical ignition plugs and safety device require thorough cleaning of the plug end in order to ensure correct operation. Check these items frequently, and if necessary, clean them with a damp cloth. Any baked-on food should be removed with a toothpick or needle. [. . . ]