User manual WHIRLPOOL AKT 753 IX PROGRAM CHART

[. . . ] carelessly, but do so responsibly and in full compliance with • Wash and dry the tray and the basket carefully (better in a local authority regulations governing waste disposal. • Reposition the basket, the tray and the heating element. Disposal of old household appliances • Fill the tray with 3 litres of water. • This appliance is marked according to the European • T the control knob On and the thermostat control knob to urn directive 2002/96/EC on Waste Electrical and Electronic 150°C. [. . . ] Lower the • Fill the basket with the food to be fried and lower it basket slowly to ensure no boilover occurs. • Never allow water near the fryer during use - risk of Warning: If the food is too wet, there will be violent and oil/water spits. • In the event of ignition, immediately douse the flames dangerous foaming. using the fryer cover and a dry towel (do not use wet • When the food is cooked, take out the basket and rest it cloths). on the support until the excess oil has drained off. • Wipe away any overflow. Basket with draining hook and folding handle Oil tray PROTECTING THE ENVIRONMENT Disposal of packaging Tilting electrical heating element - 1600 W 4. Oil thermostat knob Fryer On indicator light Oil temperature indicator light Make sure that the voltage indicated on the rating plate corresponds to the mains voltage. The technical data stated on the rating plate underneath the hob are also provided on the right. ELECTRICAL CONNECTION Supply voltage 230 ~ + Conductors: number and size HO5 RR-F 3 x 1. 5 mm2 DIMENSIONS OF FRYER HOB AND WORKTOP (mm) PLARD 230 V ~ 50 Hz 1. 6 kW 5019 319 62049/A To get full satisfaction from the hob, please read these instructions carefully and keep them for future consultation. PRECAUTIONS WHEN USING SOLID FAT Some frying fats solidify when they cool. Melt them as follows: • Make a hole in the fat down to the heating element. • Switch the fryer on at 160°C for about 1 minute, then turn the thermostat control knob to 0. • Repeat this operation until the fat is completely melted. • To empty the oil, hold the tray firmly and tip the oil out at one corner. • If you use fats which solidify, raise the heating element before it solidifies. TABLE OF COOKING TIMES The values given below are indicative, in fact times and temperatures can also vary depending on the quality of the food. TABLE OF COOKING TIMES Food to fry Fresh Food Fried potato slices 800 400/450 250/350 250/300 400 220 500 500 500 400 200 180 160 170 160 160 160 160 160 160 160 160 6/8 8/10 6/8 6/8 6/8 7/9 10/12 10/12 10/12 7/9 5/7 TROUBLESHOOTING GUIDE The oil does not heat up: Check whether: - The two indicator light have gone out. If there is no power cut, it means that the safety thermostat has operated. In this case call the After-Sales Service. - The ON indicator light is on and the oil temperature indicator light is off. - The thermostat knob is set to “0”. The oil overflows: Check whether: - The basket has been put into the oil too quickly. - The oil level is higher than the maximum mark. There are unpleasant smells: - The oil or cooking fat is old and needs to be changed. AFTER-SALES SERVICE Quantity (grams) Temp. (°C) Time (min. ) Fresh breadcrumbed food Cauliflower pieces Aubergine slices Courgette slices Meatballs (about 7) Chops Fresh floured food Squid Sardines Cuttlefish Scallops Sole Fig. [. . . ] compromise the safety and quality of the product. • Do not use steel pads or products which are abrasive, corrosive or chlorine based. • Do not leave acid or alkaline substances (vinegar, salt, lemon juice, etc. ) on the fryer surfaces. • The oil tray and the basket can be washed in the sink, but they are better washed in the dishwasher. [. . . ]