User manual WHIRLPOOL AKT 759/IX INSTRUCTION FOR USE

[. . . ] Instead it shall be fat can overheat and catch fire!handed over to the applicable collection point for the • Do not place plastic, aluminium foil, cloths, paper or recycling of electrical and electronic equipment. Dispose of other flammable materials on the cooking surface while in accordance with local standards governing waste disposal. For further information on the treatment, recovery and TIPS FOR GRILLING recycling of this product, contact the relevant local Preheat for 5 minutes until the lava stone becomes hot. [. . . ] Insert the tray and correctly position it, then Liver 12 5 evenly distribute the lava rock. Lower the heating element and put the grill on top. Lamb chop 12 8 • Switch the barbecue on by turning the energy regulator Chicken steak 12 9 knob to the maximum position (11-12) for about 15 Chicken thigh 11 - 10 17 minutes to remove the fatty residues. Salmon steak 11 - 10 10 USING THE BARBECUE Trout 11 - 10 12 • Before cooking, check that the removable parts are in their Trout baked in greaseproof paper 11 30 correct position (tray with well distributed lava stone, Note. As you get experienced with the use of the barbecue, you will heating element completely lowered, grill in position). • Switch on the barbecue by turning the knob to position 12. be able to determine the best cooking time for each food. • The indicator light shows that the barbecue is On. CARE AND MAINTENANCE • Preheat for about 5 minutes until the lava stone • Before cleaning the BARBECUE disconnect it from the becomes hot. mains power supply and wait until it has cooled down • Turn the knob to the desired position. The numbers • Clean the outside with a cloth dampened with liquid from 1 to 12 indicate the operating positions. To make cleaning operations easier, remove Temperature increases with the number. If the power cable is not yet connected: and complies with EEC Directive 89/109. 70 mm of sheath from the power supply • This cooking hob has been designed to be used only for cable cooking Any other use (such as heating a room) is • strip approx. 10 mm of sheath from the wires improper and dangerous • open the terminal board (C) by pressing the side tabs • This cooking hob has been designed, constructed and by means of a suitable tool. marketed in compliance with: • insert the power cable (D) in clamp (E) and connect - safety requirements of EEC Directive the wires to the terminal board. “Low voltage” 73/23; • close the terminal board cover. - protection requirements of EEC Directive “EMC” • after the electrical connection, insert the hob from the 89/336; above and secure on the fixing brackets as shown in figure 1. - requirements of EEC Directive 93/68. TROUBLESHOOTING GUIDE The heating element does not work: Check whether : - The ON indicator light is off. In this case disconnect immediately the power cable and call the After-Sales Service. INSTALLATION Recommendations Important: Before any installation or maintenance operation, disconnect the barbecue from the mains power supply. • Electrical connections must be made before connecting the appliance to the electricity supply. • Installation must be performed by a qualified technician according to the manufacturer's instructions and current local regulations. • After unpacking the barbecue, check that there has been no damage during transport. [. . . ] Fit the brackets into the relevant bores shown by the arrow and fasten them by means of their screws in accordance with the tickness of the work top (see fig. 1 Preparation of fitted cabinet • Perform all required cuts on the work top before inserting the appliance. Carefully remove all chips or residue which could impair efficient operation of the appliance. • The barbecue must be recessed in a work top with a thickness of min. [. . . ]