User manual WHIRLPOOL AKT 775/IX PROGRAM CHART

[. . . ] • Keep the packing elements (plastic bags, polyurethane foam, etc. ) out of the reach of children, as they are a potential source of danger. • Use a detergent recommended for cleaning the stainless Important: Improper use of the grates could scratch the hob: do not place the grates upside down and/or slide them on the hob. It is inadvisable to use: • cast iron grills or earthenware pots and pans • dissipators such as metal mesh etc. • two burners simultaneously for one container (e. g. fish kettle). steel hob and remove and deposits of fat or food. [. . . ] Stainless steel surface - protection requirements of “EMC” Directive • Clean with a specific product normally available on the market. 89/336/EEC; Note: Continuous use of the hob may alter the colour - requirements of Directive 93/68/EEC. of the surface near the burners due the high • This hob is suitable for contact with foodstuffs and temperature of the flame. Cleaning the burners • This cooking hob (Class 3) has been designed only for 1. Any other use (such as heating a room) 2. Place the burner and cap in hot water with liquid detergent. Make sure none of the burner openings are clogged. Do not place the small grates with closed arms on the WOK burner. • If possible, keep the pan covered during cooking. with a small amount of are a choking hazard for young children. After cleaning the grates, make sure all the rubber feet are correctly fitted. Note: To avoid damaging the electric ignition, do not use it when the burners are not fitted. Cleaning the electric hotplate (if present) Clean the hotplate when half-cold. Wipe with a cloth moistened with water and salt, and finish by rubbing with a cloth moistened with oil. different widths. Use pots and pans with bottoms the same width as that of the burners and hotplate, or slightly larger. • Only use flat-bottomed pots and pans. • The pots and pans must not overlap the control panel. TROUBLESHOOTING GUIDE 1. The burner fails to ignite: • Is the gas tap open?• Has the supply of the town gas (methane) been suspended?• Is the gas cylinder (liquefied gas) empty?• Were the flame-spreader and burner correctly positioned after cleaning?(See the section “Cleaning and maintenance”. ) 2. The electric ignition does not work: • Is there a power failure? water in order to reduce cooking time. • Using a pressure-cooker gives a further reduction in energy and cooking time. NO! Burner Rapid (9. 1 cm) Semi-rapid (6. 4 cm) Auxiliary (4. 5 cm) WOK (12 cm) Fish kettle (23 cm x 4. 5 cm) Pan width from 24 to 26 cm from 16 to 22 cm 8 to 14 cm from 24 to 26 cm 16 to 35 cm AFTER-SALES SERVICE Before contacting the After-sales Service: 1. Check “Troubleshooting guide” to see if you can eliminate the problem yourself 2. [. . . ] Connection of the hob to the gas supply or gas cylinder must be made using a rigid copper or steel pipe with fittings complying with local regulations, or by means of a continuoussurface flexible stainless steel tube complying with local regulations. Fit the gasket (B) in the elbow connection. The maximum length of the flexible metal tube is 2 m. sufficient for correct combustion of the gas (see the separate Product Sheet). After adjusting, reinstate the seals with sealing wax or equivalent material. [. . . ]