User manual WHIRLPOOL AKZ 103 WH INSTRUCTION FOR USE

[. . . ] • The oven has also been designed for building-in under a cooktop. NOTE: To allow for proper ventilation, we recommend that you leave an opening of at least 500 x 80 mm or an equivalent area in the lower section of the housing. • An additional opening of 5 mm is required between the oven top rim and the cooktop lower rim: this opening must not be closed by strips or housing crosspieces. During oven installation, care must be taken to ensure that the sides are not touching the front edges of the housing or adjacent drawers and doors (see picture). [. . . ] It can be placed on any of the runners in the oven. Catalytic panels 4 These panels have a microporous coating that absorbs fat spatters. We recommend an automatic cleaning cycle after cooking particularly fatty food. To clean the oven heat it to 200° C when empty and leave it switched on for about an hour. At the end of the cycle and when the oven is cool; use a moist sponge to remove food residues if necessary. Do not use detergent or cleaners - risk of damaging the catalytic enamel coating. Spit 5 Use the spit as indicated in the relevant chapter in the Product Description Sheet supplied separately. 2 3 4 5 Pan Set Kit 6 The set comprises a grid 6a , a drip tray 6b and one or two tongs 6c . This accessory must be set on the grid 3 and used with the Grill function. 6 6a 6b 6c 71 OVEN FUNCTIONS The functions actually available depend on the model (see the Product Description Sheet supplied separately). • If the dishes in the oven have different cooking times, remove completed dishes and leave remaining foods until cooked. STATIC FUNCTION This function is used to cook food on the same runner level. The function allows temperature control; the temperature can be set in the range of 50° C to 250° C. • Preheat the oven until the required temperature is reached and place the food into the oven when all the indicators on the scale °C__ are on. • When using this function, it is advisable to put the food in the middle of the oven. TURBOGRILL FUNCTION (Grill + Fan) This function is ideal to cook large chunks of meat (i. e. The function allows five settings, 1, 2, 3, 4, 5, each corresponding to an increasing heating level of the heating element at the top. • Keep the oven door closed while cooking. • Lay the meat onto the grid and position the drip tray on the first shelf level. To avoid spatters of fat and smoke, pour a little water into the drip tray. • Turn over the meat half-way through cooking time. GRILL FUNCTION This function is ideal to grill small pieces of meat (steaks, sausages) and for making toast. The function allows five settings, 1, 2, 3, 4, 5, each corresponding to an increased heating level of the heating element at the top. • During cooking, the oven door must be kept closed. • Preheat the oven for 3/5 minutes. • When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray. • Turn the food half-way through grilling time. When this function is selected the spit (if supplied) is also activated. TURBOFAN FUNCTION This function is useful when cooking at two runner levels; the temperature can be set in the range of 50° C to 250° C. [. . . ] Important: While you are cleaning the oven, ensure you do not disengage the hinge retainer catches. Refit the oven door by following the above steps in reverse order. To clean the oven roof, pull out the grill element (if fitted) and lower it as far as it will go. • Do not attempt to clean the oven until it is cool. [. . . ]