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Manual abstract: user guide WHIRLPOOL AKZ 135 IXPROGRAM CHART
Detailed instructions for use are in the User's Guide.
[. . . ] AKZ 135
CO VE
PRODUCT DESCRIPTION SHEET
First-Last. . . [. . . ] To cook on two shelf levels, at the same temperature. To cook on more than one shelf level, at the same temperature. To cook: large fruitcakes, stuffed vegetables, timbales, poultry. To grill small pieces of meat, toast, etc. . . Function description (see details in the user's manual)
STARTING THE OVEN
When the oven is connected to the power supply for the first time, or re-connected after a power failure, the display shows “ ”. To start the oven: • turn knob 1 to “0”. [. . . ] Pineapple, Peach X X X X X X 2 3 3 2 2 2 2 3 2 2 3 2 2 1-3 2-4 2-4 1-3 2-4 2 3 2 2 2 2 2 2 2 2 1-3 2-4 2 1-3 2-4 2 2 2 Tempe- Cooking rature time (°C) (minutes) 160 150 160 180 160 170 180 180 180 200 200 180 180 160 180 190 180 190 200 180 200 200 190 190 200 180 180 90 80 100 200 190 200 190 180 190 30 - 40 35 - 45 30 - 40 90 - 95 70 - 80 90 - 95 25 - 35 45 - 50 30 - 40 40 - 45 45 - 50 45 - 50 20 - 30 30 - 40 25 - 35 25 - 35 FOOD
COOKING TABLE FOR GRILL FUNCTION
Function Level Cooking Preheating Browning (from the time (5 minutes) level bottom) (minutes) X X X X X X X X X 4 4 4 4 4 4 4 4 3 3 3 3 2 3 3 3 3 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 35 - 45 30 - 40 30 - 40 25 - 35 30 - 40 35 - 40 30 - 35 20 - 35 45 - 50 45 - 55 60 - 70 75 - 90 80 - 90 90 - 120 90 - 120 40 - 50 35 - 45
Sirloin steaks Cutlets Sausages Pork chops Fish Chicken legs Kebabs Spare ribs Chicken halves Chicken halves Whole chicken Roast (pork, beef) Duck Leg of lamb Roast-beef Baked potatoes
40 - 50 30 - 40 50 - 55 55 - 60 40 - 50 45 - 55 45 - 55 45 - 55 35 - 45 45 - 50 40 - 50 120 - 150 150 - 180 120 - 150 15 - 25 25 - 30 20 - 30 30 - 40 55 - 65 40 - 50
Swordfish cutlets
NOTE: When cooking meat using fan-assisted and static functions, it is also advisable to use the Browning function (level 1 to 3). [. . . ]
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