User manual WHIRLPOOL AKZ 161/IX/03 INSTRUCTION FOR USE

[. . . ] Circular heating element (not visible) 6. Oven cool door Oven functions table Function Preset Adjustable temperature temperature To switch on the oven light. [. . . ] • To keep the temperature steady inside the oven. • 35°C: to raise dough for bread and pizza. • During MLTF -35°C Rising function the lamp is off, to maintain a uniform temperature in the oven. • 60°C: to keep food warm once it is cooked. • It is advisable to use the first level. • To cook (without preheating) foods that require the same cooking temperature on one or more levels (e. g. : fish, vegetables, sweets), without transferring odours from one foodstuff to the other. Confirm and programme selection button • To use this type of knob, press it in the middle. Pre-set values changing knob (temperature, time, • The knob comes out. • Turn it to the required position. levels) Once cooking is over, turn the knob to 0 and press it again to restore it to its original position. 5019 310 56725 COOKING TABLES FOOD MEAT Lamb, Kid, Mutton Roast (Veal, Pork, Beef) (kg. 4-6) + browning level 3 Goose (2 Kg) (1-2 kg) Gilt-head, Bass, Tuna, Salmon, Cod FISH (CUTLETS) FISH (WHOLE) COOKING TABLE FOR GRILL FUNCTION Function Preheating X X X X X Level (from the bottom) 3 3 2 1 1 Browning level 2 3 3 3 3 Temperature (°C) 200 200 190 200 200 Cooking time (minutes) 100 - 110 100 - 110 80 - 90 160 - 180 100 - 130 FOOD Sirloin steak Cutlets Sausages Pork chops Fish (cutlets) Chicken legs Kebabs Spare ribs X X X X X X X X X X X X X X 3 2 2 1 2 2 1-3 1-3 1-3 2 2 2 1-3 1-3 2 2 3 1 190 200 200 180 180 180 200 200 180 190 200 190 120 190 190 40 - 50 50 - 60 Whole chicken 50 - 60 40 - 50 70 - 80 40 - 50 50 - 55 20 - 30 35 - 45 40 - 50 45 - 60 40 - 50 120 - 150 35 - 45 45 - 55 Leg of lamb Roast beef Baked potatoes Fish (Gilt-head, Trout) X X X X 3 3 3 3 5 5 5 5 70 - 80 50 - 60 50 - 60 50 - 60 Roast (pork, beef) Duck X X X 3 2 2 5 5 5 60 - 70 60 - 70 70 - 80 Chicken halves Chicken halves Function Preheating X X X X X X X X X X Level (from the bottom) 4 4 3-4 4 3-4 3-4 3-4 3-4 3 3 Power level 5 5 5 5 5 5 5 5 5 5 Cooking time (minutes) 35 - 45 30 - 40 30 - 40 35 - 45 35 - 45 40 - 50 40 - 50 35 - 45 45 - 55 45 - 55 X 3 1 190 45 - 55 (1 kg. ) Sword Fish, Tuna VEGETABLES Stuffed peppers and tomatoes Baked potatoes SWEETS, PASTRIES, ETC. Raising cakes Filled pies (with cheese) Tarts Applestrudel Biscuits Choux buns Savoury pies Lasagna Filled fruit pies e. g. [. . . ] 4-6) + browning level 3 Goose (2 Kg) (1-2 kg) Gilt-head, Bass, Tuna, Salmon, Cod FISH (CUTLETS) FISH (WHOLE) COOKING TABLE FOR GRILL FUNCTION Function Preheating X X X X X Level (from the bottom) 3 3 2 1 1 Browning level 2 3 3 3 3 Temperature (°C) 200 200 190 200 200 Cooking time (minutes) 100 - 110 100 - 110 80 - 90 160 - 180 100 - 130 FOOD Sirloin steak Cutlets Sausages Pork chops Fish (cutlets) Chicken legs Kebabs Spare ribs X X X X X X X X X X X X X X 3 2 2 1 2 2 1-3 1-3 1-3 2 2 2 1-3 1-3 2 2 3 1 190 200 200 180 180 180 200 200 180 190 200 190 120 190 190 40 - 50 50 - 60 Whole chicken 50 - 60 40 - 50 70 - 80 40 - 50 50 - 55 20 - 30 35 - 45 40 - 50 45 - 60 40 - 50 120 - 150 35 - 45 45 - 55 Leg of lamb Roast beef Baked potatoes Fish (Gilt-head, Trout) X X X X 3 3 3 3 5 5 5 5 70 - 80 50 - 60 50 - 60 50 - 60 Roast (pork, beef) Duck X X X 3 2 2 5 5 5 60 - 70 60 - 70 70 - 80 Chicken halves Chicken halves Function Preheating X X X X X X X X X X Level (from the bottom) 4 4 3-4 4 3-4 3-4 3-4 3-4 3 3 Power level 5 5 5 5 5 5 5 5 5 5 Cooking time (minutes) 35 - 45 30 - 40 30 - 40 35 - 45 35 - 45 40 - 50 40 - 50 35 - 45 45 - 55 45 - 55 X 3 1 190 45 - 55 (1 kg. ) Sword Fish, Tuna VEGETABLES Stuffed peppers and tomatoes Baked potatoes SWEETS, PASTRIES, ETC. Raising cakes Filled pies (with cheese) Tarts Applestrudel Biscuits Choux buns Savoury pies Lasagna Filled fruit pies e. g. [. . . ]