User manual WHIRLPOOL AKZ 163/01 IX INSTRUCTION FOR USE

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WHIRLPOOL AKZ 163/01 IX PROGRAM CHART (126 ko)

Manual abstract: user guide WHIRLPOOL AKZ 163/01 IXINSTRUCTION FOR USE

Detailed instructions for use are in the User's Guide.

 [. . . ] shelf positions

Last

First

1. Control panel 2. Cooling fan* (not visible) 3. Top heating element (can be lowered) 4. Oven light 5. Round heating element (not visible) 6. Fan 7. Bottom heating element (not visible) 8. Oven door hinges 9. Oven cool door
*N. B. : The cooling fan switches on only when the oven has reached a certain temperature.  [. . . ] Selector knob: to choose the oven functions. Button to select and confirm the different operations (operate by single presses only). Knob to set: time of day,  cooking time,  the time at which cooking should terminate,  the temperatures and the power levels (Function P). 

ACCESSORIES

  

Grid Baking tray Drip tray

E

OVEN FUNCTIONS TABLE
Function symbol
0

Push-push knobs
Preset temperature/level
35C 200C 175C 160C 160C 3 3 P1 To switch on the oven light. To keep a constant temperature,  either 35°C or 60°C. Fennel,  Cabbage,  Asparagus,  Celery) FOOD SWEETS,  PASTRIES,  ETC. Raising cakes (sponges) Filled pies (with cheese) Tarts Function

X -

Preheating (10 minutes)
X X X

Level (from the bottom)
2 3 3 2 2 2 2 3 2 2 3 2 2 1-3 2-4 2-4 1-3 2-4 2 3 2 2 2 2 2 2 2 2 1-3 2-4 2 1-3 2-4 2 2 2

Temperature (°C)
160 150 160 180 160 170 180 180 180 200 200 180 180 160 180 190 180 190 200 180 200 200 190 190 200 180 180 90 80 100 200 190 200 190 180 190

Cooking time (minutes)
30 - 40 35 - 45 30 - 40 90 - 95 70 - 80 90 - 95 25 - 35 45 - 50 30 - 40 40 - 45 45 - 50 45 - 50 20 - 30 30 - 40 25 - 35 25 - 35 40 - 50 30 - 40 50 - 55 55 - 60 40 - 50 45 - 55 45 - 55 45 - 55 35 - 45 45 - 50 40 - 50 120 - 150 150 - 180 120 - 150 15 - 25 25 - 30 20 - 30 30 - 40 55 - 65 40 - 50

FOOD COOKING TABLES
FOOD MEAT Lamb,  Kid,  Mutton Roast (Veal,  Pork,  Beef) (kg. 1) Chicken,  Rabbit,  Duck Function Preheating (10 minutes)
X X X X X X X X X X X X X X

Level (from the bottom)
2 2 2 2 2 2 2 2 2 1 1 1 2 2 2 2 2-3 2-3 2 3 2

Temperature (°C)
200 190 190 200 190 190 200 190 190 200 190 190 200 190 190 200 190 190 200 190 190

Cooking time (minutes)
60 - 80 70 - 90 60 - 80 70 - 90 60 - 80 60 - 80 70 - 80 60 - 70 70 - 80 160 - 180 150 - 180 150 - 180 120 - 130 100 - 120 110 - 120 60 - 70 65 - 75 60 - 70 45 - 55 50 - 55 45 - 55

Apple strudel

X X

Biscuits

X

Cream puffs

X X X

Savoury Pies

X X X

Turkey (kg. 3 browning

Lasagne Filled fruit pies e. g.  [. . . ] 3 browning

Lasagne Filled fruit pies e. g.  [. . . ]

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