User manual WHIRLPOOL AKZ 165 INSTRUCTION FOR USE

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Manual abstract: user guide WHIRLPOOL AKZ 165INSTRUCTION FOR USE

Detailed instructions for use are in the User's Guide.

[. . . ] Before installation, position the spacers as shown in the opposite figure. • • • • • • • . During oven installation, care must be taken to ensure that the sides are not touching the front edges of the housing or adjacent drawers and doors (see picture). 4 ELECTRICAL CONNECTION Important: do not connect to the power supply before you have finished connecting the oven and cooktop. • Warning: Make sure the appliance is installed and connected to the electricity supply by a qualified technician in accordance with the manufacturer’s instructions and in compliance with local regulations. The installer is responsible for the correct electrical connection of the appliances and the observance of the relative safety recommendations. • The appliance must be connected to the electricity supply by means of an all-pole disconnect switch with minimum contact gap of 3 mm. [. . . ] Catalytic panels 4 These panels have a microporous coating that absorbs fat spatters. We recommend an automatic cleaning cycle after cooking particularly fatty food. To clean the oven heat it to 200°C when empty and leave it switched on for about an hour. At the end of the cycle and when the oven is cool; use a moist sponge to remove food residues if necessary. Do not use detergent or cleaners - risk of damaging the catalytic enamel coating. Pan Set Kit 5 The set comprises a grid 5a , a drip tray 5b and one or two tongs 5c . This accessory must be set on the grid 3 and used with the Grill function. Roof shield 6 To be used for meats and chicken with all functions. Position it between the oven ceiling and the grill element to facilitate cleaning of the ceiling. Meat tray 7 To be used on top of the fat pan. To cook and grill meat, sausages, poultry. The opening on the front side of the tray allows the collection of juices, using a spoon. 3 4 5 5a 5b 5c 5b 6 7 7 LOWER OVEN FUNCTIONS The functions actually available depend on the model (see the Product Description Sheet supplied separately). PASTRY FUNCTION (Static + Fan) This function is useful when cooking at two levels and when baking cakes. The function allows temperature control; the temperature can be set in the range of 50°C to 250°C. • It is not necessary to preheat the oven. • Switch the position of the dishes inside the oven during cooking time. • If the dishes in the oven have different cooking times, remove completed dishes and leave remaining foods until cooked. STATIC FUNCTION This function is used to cook food on the same runner level. The function allows temperature control; the temperature can be set in the range of 50°C to 250°C. • Preheat the oven until the required temperature is reached and place the food into the oven when all the indicators on the scale °C__ are on. • When using this function, it is advisable to put the food in the middle of the oven. TURBOGRILL FUNCTION (Grill + Fan) This function is ideal to cook large chunks of meat (i. e. The function allows five settings, 1, 2, 3, 4, 5, each corresponding to an increasing heating level of the heating element at the top. • Keep the oven door closed while cooking. • Lay the meat onto the grid and position the drip tray on the first shelf level. [. . . ] During cooking leave the oven door open. Before use, preheat the grill for 5 minutes approx. • • COOLING SYSTEM This oven is provided with a cooling system consisting of two fans. • Both fans operate when the lower and top cavities are switched on at the same time or when the lower cavity alone is switched on. • The top fan operates when the top cavity alone is switched on. 9 CLEANING THE OVEN AND ITS ACCESSORIES • • • • • • • When you finish cooking; wait for the oven to cool and then clean it to prevent the build-up of baked-on residues. [. . . ]

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