User manual WHIRLPOOL AKZ 170/NB PROGRAM CHART

[. . . ] AKZ 170 CZ SK PL H RUS BG RO First-Last. . . Control panel Cooling fan* (not visible) Top heating element (can be lowered) Oven light Round heating element (not visible) Fan Bottom heating element (not visible) Door hinge Oven cool door PRODUCT DESCRIPTION SHEET Last First *N. B. : The cooling fan switches on only when the oven has reached a certain temperature. [. . . ] To keep a constant temperature, either 35°C or 60°C. To cook on two shelf levels, at the same temperature. To cook on more than one shelf level, at the same temperature. To cook: large fruitcakes, stuffed vegetables, timbales, poultry. To grill small pieces of meat, toast, etc. Function description (see details in the user's manual) Push-Push knobs - To use this type of knob, press it in the middle. - Turn the knob to the desired position. - Once cooking is over, turn the knob back to the off position and press it again to restore it to its initial setting. STARTING THE OVEN When the oven is connected to the power supply for the first time, or re-connected after a ”. power failure, the display shows “ To start the oven: • turn knob 1 with index at the top as in Fig. 1 of programmer sheet. [. . . ] Fennel, Cabbage, Asparagus, Celery) 3 5 4 Apple strudel 5 4 3 Biscuits 5 4 FISH (WHOLE) (1-2 kg) Gilt-head, Bass, Tuna, Salmon, Trout FISH (CUTLETS) (1 kg. ) Sword Fish, Tuna, Salmon, Cod 3 5 4 3 5 4 COOKING TABLE FOR GRILL FUNCTION FOOD Sirloin steaks Cutlets Sausages Pork chops Function 7 7 7 7 7 7 7 7 7 8 8 8 8 8 8 8 8 3 Level Preheating (from the (5 minutes) bottom) X X X X X X X X X 4 4 4 4 4 4 4 4 3 3 3 3 2 3 3 3 3 Browning level 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 Cooking time (minutes) 35 - 45 30 - 40 30 - 40 25 - 35 30 - 40 35 - 40 30 - 35 20 - 35 45 - 50 45 - 55 60 - 70 75 - 90 80 - 90 90 - 120 90 - 120 40 - 50 35 - 45 Cream puffs 5 4 3 Savoury Pies 5 4 3 NOTE: When cooking meat using fan-assisted and static functions, it is also advisable to use the Browning function (level 1 to 3). Fish Chicken legs Kebabs Spare ribs Chicken halves Chicken halves Whole chicken Roast (pork, beef) Duck Leg of lamb Roast beef Baked potatoes Swordfish cutlets Lasagne 5 4 3 Filled fruit pies e. g. Pineapple, Peach 5 4 3 Meringues 5 4 3 Vol-au-vents 5 4 3 Soufflés 5 4 [. . . ]