User manual WHIRLPOOL AKZ 199 IX INSTRUCTION FOR USE

[. . . ] Selector knob: to choose the oven functions. Button to select and confirm the different operations (operate by single presses only). [. . . ] Button to select and confirm the different operations (operate by single presses only). Knob to set: time of day, cooking time, the time at which cooking should terminate, the temperatures and the power levels (Function P). 2 3 Last First *N. B. : The cooling fan switches on only when the oven has reached a certain temperature. After the oven switches off, the cooling fan may, however, continue to run for a certain time to ensure proper cooling. Important: An optional kit consisting of an oven door glass and of relevant mounting components, is available by the After-Sales Service. To grill small pieces of meat, toast, etc. . . . For fast preheating of the oven. 5019 310 53812 COOKING TABLE FOR GRILL FUNCTION FOOD Sirloin steaks Cutlets Sausages Pork chops Fish Chicken legs Kebabs Spare ribs Chicken halves Chicken halves Whole chicken Roast (pork, beef) Duck Leg of lamb Roast beef Baked potatoes Swordfish cutlets FOOD Browning level 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 Function Function Preheating (5 minutes) X X X X X X X X X - Level (from the bottom) 4 4 4 4 4 4 4 4 3 3 3 3 2 3 3 3 3 Cooking time (minutes) 35 - 45 30 - 40 30 - 40 25 - 35 30 - 40 35 - 40 30 - 35 20 - 35 45 - 50 45 - 55 60 - 70 75 - 90 80 - 90 90 - 120 90 - 120 40 - 50 35 - 45 Preheating Level (10 minutes) (from the bottom) X X X X 2 2 2 2 2 2 2 2 Temperature (°C) 190 190 200 190 200 190 200 190 Cooking time (minutes) 35 - 45 50 - 60 50 - 55 35 - 45 40 - 50 45 - 50 35 - 45 40 - 50 VEGETABLES Stuffed peppers Stuffed tomatoes Baked potatoes Raw vegetables au gratin (e. g. Fennel, Cabbage, Asparagus, Celery) FOOD SWEETS, PASTRIES, ETC. Raising cakes (sponges) Filled pies (with cheese) Tarts Function Preheating Level (10 minutes) (from the bottom) X X X X X X X X X X X X X X X 2 3 2 2 2 2 2 2 2 2-4 2-4 2-4 2 2 2 2 2 2 2-4 2 2-4 2 2 Temperature (°C) 160 160 180 170 180 180 200 180 180 180 190 190 200 200 200 200 180 90 100 200 200 190 190 Cooking time (minutes) 30 - 40 30 - 40 90 - 95 90 - 95 25 - 35 30 - 40 40 - 45 45 - 50 20 - 30 25 - 35 25 - 35 30 - 40 50 - 55 40 - 50 45 - 55 35 - 45 40 - 50 120 - 150 120 - 150 15 - 25 20 - 30 30 - 40 40 - 50 Apple strudel FOOD COOKING TABLES FOOD MEAT Lamb, Kid, Mutton Roast (Veal, Pork, Beef) (kg. 3 browning Goose (2 Kg) FISH (WHOLE) (1-2 kg) Gilt-head, Bass, Tuna, Salmon, Trout FISH (CUTLETS) (1 kg. ) Sword Fish, Tuna, Salmon, Cod Biscuits Function Preheating Level (10 minutes) (from the bottom) X X X X X X X X X X X 2 2 2 2 2 2 1 1 2 2 2 2-3 2 2 Temperature (°C) 200 190 200 190 200 190 200 190 200 190 200 190 200 190 Cooking time (minutes) 60 - 80 60 - 80 70 - 90 60 - 80 70 - 80 70 - 80 160 - 180 150 - 180 120 - 130 110 - 120 60 - 70 60 - 70 45 - 55 45 - 55 Cream puffs Savoury Pies Lasagne Filled fruit pies e. g. [. . . ] Fennel, Cabbage, Asparagus, Celery) FOOD SWEETS, PASTRIES, ETC. Raising cakes (sponges) Filled pies (with cheese) Tarts Function Preheating Level (10 minutes) (from the bottom) X X X X X X X X X X X X X X X 2 3 2 2 2 2 2 2 2 2-4 2-4 2-4 2 2 2 2 2 2 2-4 2 2-4 2 2 Temperature (°C) 160 160 180 170 180 180 200 180 180 180 190 190 200 200 200 200 180 90 100 200 200 190 190 Cooking time (minutes) 30 - 40 30 - 40 90 - 95 90 - 95 25 - 35 30 - 40 40 - 45 45 - 50 20 - 30 25 - 35 25 - 35 30 - 40 50 - 55 40 - 50 45 - 55 35 - 45 40 - 50 120 - 150 120 - 150 15 - 25 20 - 30 30 - 40 40 - 50 Apple strudel FOOD COOKING TABLES FOOD MEAT Lamb, Kid, Mutton Roast (Veal, Pork, Beef) (kg. [. . . ]