User manual WHIRLPOOL AKZ 224/NB INSTRUCTION FOR USE

[. . . ] Make sure the appliance is installed and connected to the electricity supply by a qualified technician in accordance with the manufacturer’s instructions and in compliance with local regulations. The installer is responsible for the correct electrical connection of the appliances and the observance of the relative safety recommendations. The appliance must be connected to the electricity supply by means of an all-pole disconnect switch with minimum contact gap of 3 mm. Do not use multiple plug adapters or extension leads. [. . . ] When using the drip tray under the grid, pour in a little water to avoid fat spatters and smoke. Baking tray 2 For cooking biscuits, meringues and pizzas. Grid 3 The grid can be used to grill food or as a support for baking trays, cake tins and other cooking receptacles. It can be placed on any of the runners in the oven. Catalytic panels 4 These panels have a microporous coating that absorbs fat spatters. We recommend an automatic cleaning cycle after cooking particularly fatty food. To clean the oven heat it to 200°C when empty and leave it switched on for about an hour. At the end of the cycle and when the oven is cool; use a moist sponge to remove food residues if necessary. Do not use detergent or cleaners - risk of damaging the catalytic enamel coating. Spit 5 Use the spit as indicated in the relevant chapter in the Product Description Sheet supplied separately. 2 3 4 5 Pan Set Kit 6 The set comprises a grid 6a , a drip tray 6b and one or two tongs 6c . This accessory must be set on the grid 3 and used with the Grill function. 6 6a 6b 6c 15 OVEN FUNCTIONS The functions actually available depend on the model (see the Product Description Sheet supplied separately). • during cooking time. • Setting the temperature at 35° C is particularly useful to raise dough for bread and pizza. • The default setting is 35° C. For this function it is advisable to use the first shelf level. • Use the 60° C temperature setting to keep the food warm once it is cooked. FAN FUNCTION This function is especially useful for simultaneously cooking different foods at more than one shelf level (for example: fish, vegetables, pasta). This function allows temperature control; the temperature can be set in the range 50° C to 250° C. • If possible choose dishes that require the same cooking temperature. • It is not necessary to preheat the oven. • If the dishes in the oven have different cooking times, remove completed dishes and leave remaining foods until cooked. BOOSTER FUNCTION This function allows fast preheating of the oven. The function allows temperature control; the temperature can be set in the range of 50° C to 250° C. As the temperature in the oven increases, the indicators -----°C light up in sequence. When the selected temperature is reached, an acoustic signal is emitted and the oven switches automatically to Static Function. PASTRY FUNCTION (Static + Fan) This function is useful when cooking at two levels and when baking cakes. [. . . ] N. B. : Use exclusively 25 W 230 V lamps, type E-14, T300°C, available from After-Sales Service. • 17 TROUBLESHOOTING GUIDE Oven not working • Switch the oven off and then on again to see if the problem persists. • Check for the presence of mains electrical power. • Check that the oven selector is not on position “0”. [. . . ]