User manual WHIRLPOOL AKZ 288/IX/01 INSTRUCTION FOR USE

[. . . ] Circular heating element (not visible) 6. Oven door Oven functions table Function Preset Adjustable temperature temperature To switch on the oven light. [. . . ] Oven door Oven functions table Function Preset Adjustable temperature temperature To switch on the oven light. • To keep the temperature steady inside the oven. • 35°C: to raise dough for bread and pizza. • During MLTF -35°C Rising function the lamp is off, to maintain a uniform temperature in the oven. • 60°C: to keep food warm once it is cooked. • It is advisable to use the first level. • It is advisable to turn the food while it is cooked. Description of function Highest level First level - Oven OFF LAMP MLTF (Heat Maintenance) 35°C - 60°C - ACCESSORIES Wire Shelf: Grill pan set: FAN/ THERMOVENTILATED 160°C 50°C - 250°C GRILL 3 - CONTROL PANEL TURBOGRILL 3 - 1 2 3 1. Confirm and programme selection button 3. Pre-set values changing knob (temperature, time, levels) 5019 310 56724 COOKING TABLES FOOD MEAT Lamb, Kid, Mutton Roast (Veal, Pork, Beef) (kg. 4-6) + browning level: 3 Goose (2 Kg) (1-2 kg) Gilt-head, Bass, Tuna, Salmon, Cod FISH (CUTLETS) FISH (WHOLE) Function Preheating X X X X X Level (from the bottom) 3 3 2 1 1 Browning level 2 3 3 3 3 Temperature (°C) 200 200 190 200 200 Cooking time (minutes) 100 - 110 100 - 110 80 - 90 160 - 180 100 - 130 COOKING TABLE FOR GRILL FUNCTION FOOD Sirloin steak Cutlets Sausages Pork chops Fish (cutlets) Chicken legs Kebabs Function Preheating X X X X X X X X X X X X X X X X X Level (from the bottom) 4 4 3-4 4 3-4 3-4 3-4 3-4 3 3 3 2 2 3 3 3 3 Power level 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 Cooking time (minutes) 35 - 45 30 - 40 30 - 40 35 - 45 35 - 45 40 - 50 40 - 50 35 - 45 45 - 55 45 - 55 60 - 70 60 - 70 70 - 80 70 - 80 50 - 60 50 - 60 50 - 60 X 3 1 190 45 - 55 Spare ribs Chicken halves (1 kg. ) Sword Fish, Tuna X 3 2 190 40 - 50 Chicken halves Whole chicken VEGETABLES Stuffed peppers and tomatoes Baked potatoes SWEETS, PASTRIES, ETC. Raising cakes Filled pies (with cheese) Tarts Applestrudel Biscuits Choux buns Savoury pies Lasagna Filled fruit pies e. g. Pineapple, Peach Meringues Vol-au-vents Soufflés X X X X X X X X X X X X X 2 2 1 2 2 1-3 1-3 1-3 2 2 2 1-3 1-3 2 3 1 - 200 200 180 180 180 200 200 180 190 200 190 120 190 190 50 - 60 50 - 60 40 - 50 70 - 80 40 - 50 50 - 55 20 - 30 35 - 45 40 - 50 45 - 60 40 - 50 120 - 150 35 - 45 45 - 55 Roast (pork, beef) Duck Leg of lamb Roast beef Baked potatoes Fish (Gilt-head, Trout) N. B. : When cooking meat in Fan and Static functions, it is advisable to use the Browning function (level 1 to 3). [. . . ] 4-6) + browning level: 3 Goose (2 Kg) (1-2 kg) Gilt-head, Bass, Tuna, Salmon, Cod FISH (CUTLETS) FISH (WHOLE) Function Preheating X X X X X Level (from the bottom) 3 3 2 1 1 Browning level 2 3 3 3 3 Temperature (°C) 200 200 190 200 200 Cooking time (minutes) 100 - 110 100 - 110 80 - 90 160 - 180 100 - 130 COOKING TABLE FOR GRILL FUNCTION FOOD Sirloin steak Cutlets Sausages Pork chops Fish (cutlets) Chicken legs Kebabs Function Preheating X X X X X X X X X X X X X X X X X Level (from the bottom) 4 4 3-4 4 3-4 3-4 3-4 3-4 3 3 3 2 2 3 3 3 3 Power level 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 Cooking time (minutes) 35 - 45 30 - 40 30 - 40 35 - 45 35 - 45 40 - 50 40 - 50 35 - 45 45 - 55 45 - 55 60 - 70 60 - 70 70 - 80 70 - 80 50 - 60 50 - 60 50 - 60 X 3 1 190 45 - 55 Spare ribs Chicken halves (1 kg. ) Sword Fish, Tuna X 3 2 190 40 - 50 Chicken halves Whole chicken VEGETABLES Stuffed peppers and tomatoes Baked potatoes SWEETS, PASTRIES, ETC. Raising cakes Filled pies (with cheese) Tarts Applestrudel Biscuits Choux buns Savoury pies Lasagna Filled fruit pies e. g. [. . . ]