User manual WHIRLPOOL AKZ 368/IX INSTRUCTION FOR USE
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Manual abstract: user guide WHIRLPOOL AKZ 368/IXINSTRUCTION FOR USE
Detailed instructions for use are in the User's Guide.
[. . . ] shelf positions 1. Control panel 2. Cooling fan* (not visible) 3. Top heating element (can be lowered) 4. Oven light 5. Seat for turnspit 6. Fan 7. Bottom heating element (not visible) 8. Oven door hinges 9. Cool oven door
*N. B. : The cooling fan switches on only when the oven has reached a certain temperature. [. . . ] After the oven switch off, the cooling fan may, however, continue to run for a certain time to ensure proper cooling.
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1. Selector knob: to choose the oven functions. Button to select and confirm the different operations (operate by single presses only). Knob to set: time of day, cooking time, the time at which cooking should terminate, the temperatures and the power levels (Function P).
ACCESSORIES
• Grid • Catalytic panels
• Drip tray • Baking tray
• Turnspit (to be used with the Grill function only)
OVEN FUNCTIONS TABLE
Function symbol 0 Function OVEN OFF OVEN LIGHT MLTF (Heat Maintenance) STATIC PASTRY (Static+Fan) GRILL TURBOGRILL (Grill+Fan) PROGRAMME BOOSTER Preset temperature/level To switch on the oven light. For fast preheating of the oven.
5019 310 53231
FOOD COOKING TABLES
FOOD MEAT Lamb, Kid, Mutton Roast (Veal, Pork, Beef) (kg. 3 browning Function Level TempCooking Preheating (from the erature time (10 minutes) bottom) (°C) (minutes) X X X X X X X Goose (2 Kg) X FISH (WHOLE) (1-2 kg) Gilt-head, Bass, Tuna, Salmon, Trout FISH (CUTLETS) (1 kg. ) Sword Fish, Tuna, Salmon, Cod X X X 2 2 2-3 2 2 190 200 190 200 190 110 - 120 60 - 70 Cream puffs 60 - 70 45 - 55 45 - 55 Savoury Pies X Lasagne Filled fruit pies e. g. Pineapple, Peach X X X Meringues FOOD Function Level Temp- Cooking Preheating (from the erature time (10 minutes) bottom) (°C) (minutes) X X Stuffed tomatoes X Baked potatoes Raw vegetables au gratin (e. g. Fennel, Cabbage, Asparagus, Celery) X 2 2 2 190 200 190 45 - 50 35 - 45 40 - 50 2 2 190 200 35 - 45 40 - 50 2 2 2 190 190 200 35 - 45 50 - 60 50 - 55 Soufflés X 2 190 40 - 50 Vol-au-vents X X 2-4 2 200 190 20 - 30 30 - 40 X 2-4 2 100 200 120 - 150 15 - 25 2 2 2 2 2 200 200 200 180 90 40 - 50 45 - 55 35 - 45 40 - 50 120 - 150 Duck Leg of lamb Roast beef Baked potatoes Swordfish cutlets 2 3 3 3 3 5 5 5 5 5 80 - 90 90 - 120 90 - 120 40 - 50 35 - 45 X X 2-4 2 190 200 30 - 40 50 - 55 2 2 2 2 2 2 1 1 2 200 190 200 190 200 190 200 190 200 60 - 80 60 - 80 70 - 90 60 - 80 70 - 80 Tarts 70 - 80 160 - 180 Apple strudel 150 - 180 120 - 130 Biscuits X 2-4 2-4 180 190 25 - 35 25 - 35 X 2 2 180 180 45 - 50 20 - 30 X 2 2 180 200 30 - 40 40 - 45 FOOD SWEETS, PASTRIES, ETC. [. . . ] Fennel, Cabbage, Asparagus, Celery) X 2 2 2 190 200 190 45 - 50 35 - 45 40 - 50 2 2 190 200 35 - 45 40 - 50 2 2 2 190 190 200 35 - 45 50 - 60 50 - 55 Soufflés X 2 190 40 - 50 Vol-au-vents X X 2-4 2 200 190 20 - 30 30 - 40 X 2-4 2 100 200 120 - 150 15 - 25 2 2 2 2 2 200 200 200 180 90 40 - 50 45 - 55 35 - 45 40 - 50 120 - 150 Duck Leg of lamb Roast beef Baked potatoes Swordfish cutlets 2 3 3 3 3 5 5 5 5 5 80 - 90 90 - 120 90 - 120 40 - 50 35 - 45 X X 2-4 2 190 200 30 - 40 50 - 55 2 2 2 2 2 2 1 1 2 200 190 200 190 200 190 200 190 200 60 - 80 60 - 80 70 - 90 60 - 80 70 - 80 Tarts 70 - 80 160 - 180 Apple strudel 150 - 180 120 - 130 Biscuits X 2-4 2-4 180 190 25 - 35 25 - 35 X 2 2 180 180 45 - 50 20 - 30 X 2 2 180 200 30 - 40 40 - 45 FOOD SWEETS, PASTRIES, ETC. [. . . ]
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