User manual WHIRLPOOL AKZ 369 IX PROGRAM CHART

[. . . ] Button to select and confirm the different operations (operate by single presses only). Knob to set: time of day, cooking time, the time at which cooking should terminate, the temperatures and the power levels. ACCESSORIES • • • Grid Baking tray Turnspit *N. B. : After the oven switches off, the cooling fan may, however, continue to run for a certain time to ensure proper cooling. PUSH-PUSH KNOBS OVEN FUNCTIONS TABLE Function symbol – Function OVEN OFF OVEN LIGHT DEFROSTING FAN STATIC TURBOGRILL (Grill + Fan) GRILL GRILL + TURNSPIT BOOSTER ECONOMIC SELF CLEANING SELF CLEANING Preset temperature/level 200 °C 225 °C 3 3 3 225 °C - Function description (see details in the user’s manual) To switch on the oven light. To cook on more than one shelf level, at the same temperature. [. . . ] When the self-cleaning function is in operation, all non enamelled accessories, must be removed from the oven. The “stay-cool door” means that the temperature on the front glass panel will be about 40 °C when the temperature inside the oven is 200 °C. Since this temperature on the front of the appliance is only a little higher than the temperature of the human body it ensures total user safety. This type of door also substantially reduces the temperature on the front of the appliance when the selfcleaning function is in operation (a reduction of about 40% compared with a conventional door). Nevertheless, the oven temperatures reached during operation of this function mean that children must be supervised with particular care. 5019 310 66021 3gb66021. fm5 Page 2 Wednesday, February 27, 2002 2:39 PM OVEN COOKING FUNCTIONS DEFROSTING FUNCTION This function is used to speed up the natural defrosting of frozen foods. It can also be used to cool hot dishes which are to be eaten cold or lukewarm. FAN FUNCTION Game, cakes, poultry, pies This function can be used for cooking different dishes simultaneously on two or three levels without crossover of odour or flavour. The dishes are evenly browned and are tender and succulent. The function can also be used for rapid defrosting at 50 °C. STATIC FUNCTION Pastries, quiches, roast meats, poultry - Pre-heat the oven to the cooking temperature, so that the dishes start to cook as soon as they put in the oven. - Put the dish in the oven as soon as the thermostat light goes off. - Cooking dishes should be deep enough, and placed on the middle shelf rack. For cakes and pastries, use: - either the multipurpose drip tray (short cakes and pastries, meringue, roulade cakes) - or a pie dish or cake tin, placed on a shelf rack. It is recommended to use the two lower shelf levels. TURBOGRILL FUNCTION (GRILL + FAN) Roast meats, meat on the bone, fish For this cooking method, the oven door must be closed. This method is particularly suitable for cooking meat so that it is done but still succulent. Also for more succulent fish: turn after half the cooking time. During grilling, some parts of the appliance can become hot: children must be kept away. [. . . ] NOTE The thermostat positions are given as a guide. Influence of foodstuffs and containers The nature, weight, size and shape of foodstuffs play an important part in cooking results. The shape, thickness, height and materials of containers also have a part to play in the cooking results. [. . . ]