User manual WHIRLPOOL AKZ 431/NB/01 INSTRUCTION FOR USE

[. . . ] shelf positions Control panel Cooling fan* (not visible) Top heating element (can be lowered) Oven light Fan Bottom heating element (not visible) Door hinge Oven cool door Last 1 2 3 First *N. B. : The cooling fan switches on only when the oven has reached a certain temperature. [. . . ] Selector knob: to choose the oven functions. Button to select and confirm the different operations (operate by single presses only). Knob to set: time of day, cooking time, the time at which cooking should terminate, the temperatures, the power levels and the cooking times (Function P). ACCESSORIES (Depending on the model) • Grid • Baking tray • Drip tray • Catalytic panels OVEN FUNCTIONS TABLE Function symbol 0 Function OVEN OFF OVEN LIGHT MLTF (Heat Maintenance) STATIC PASTRY (Static+Fan) GRILL TURBOGRILL (Grill+Fan) PROGRAMME BOOSTER Preset temperature/level 35C 200C 175C 3 3 P1 200C To switch on the oven light. To keep a constant temperature, either 35°C or 60°C. power failure, the display shows “ To start the oven: • turn knob 1 to “0”. FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE PROGRAMMER DESCRIPTION SHEET. 5019 100 54081 FOOD COOKING TABLES FOOD MEAT Lamb, Kid, Mutton Roast (Veal, Pork, Beef) (kg. 3 browning Function Level Cooking Preheating Temperature (from the time (10 minutes) (°C) bottom) (minutes) X X X X X X X Goose (2 Kg) X FISH (WHOLE) (1-2 kg) Gilt-head, Bass, Tuna, Salmon, Trout FISH (CUTLETS) (1 kg. ) Sword Fish, Tuna, Salmon, Cod X X 2 2 2-3 2 190 200 190 200 110 - 120 Biscuits 2 2 2 2 2 2 1 1 2 200 190 200 190 200 190 200 190 200 60 - 80 60 - 80 70 - 90 Stuffed tomatoes 60 - 80 70 - 80 Baked potatoes 70 - 80 160 - 180 150 - 180 120 - 130 Raw vegetables au gratin (e. g. Fennel, Cabbage, Asparagus, Celery) X 2 2 190 200 45 - 50 35 - 45 Apple strudel 2 190 40 - 50 X 2 2 2-4 2-4 2-4 2 2 2 2 2 2 2-4 2 2-4 2 2 180 180 180 190 190 200 200 200 200 180 90 100 200 200 190 190 45 - 50 20 - 30 25 - 35 25 - 35 30 - 40 50 - 55 40 - 50 45 - 55 35 - 45 40 - 50 120 - 150 120 - 150 15 - 25 20 - 30 30 - 40 40 - 50 Tarts X 2 2 180 200 30 - 40 40 - 45 X 2 2 190 200 35 - 45 40 - 50 X 2 180 25 - 35 FOOD Function Level Cooking Preheating Temperature (from the time (10 minutes) (°C) bottom) (minutes) X X 2 2 2 190 190 200 35 - 45 50 - 60 50 - 55 FOOD SWEETS, PASTRIES, ETC. [. . . ] Raising cakes (sponges) Filled pies (with cheese) Function Level Cooking Preheating Temperature (from the time (10 minutes (°C) bottom) (minutes) X 2 3 2 2 160 160 180 170 30 - 40 30 - 40 90 - 95 90 - 95 VEGETABLES Stuffed peppers COOKING TABLE FOR GRILL FUNCTION 60 - 70 FOOD 60 - 70 Sirloin steaks 45 - 55 Cutlets Sausages Pork chops Function Level Preheating (from the (5 minutes bottom) X X X X X X X X X 4 4 4 4 4 4 4 4 3 3 3 3 2 3 3 3 3 Browning level 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 Cooking time (minutes) 35 - 45 30 - 40 30 - 40 25 - 35 30 - 40 35 - 40 30 - 35 20 - 35 45 - 50 45 - 55 60 - 70 75 - 90 80 - 90 90 - 120 90 - 120 40 - 50 35 - 45 Soufflés Vol-au-vents Meringues Filled fruit pies e. g. [. . . ]